15 Prize Winning Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 prize winning pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Prize Winning Pork Chop Recipes

Contest-Winning Barbecued Pork Chops

20 min

Pork loin chops, apple juice, barbecue sauce, steak sauce, honey

4.05

Taste of Home

Contest-Winning Barbecued Pork Chops

20 min

Pork loin chops, apple juice, barbecue sauce, steak sauce, honey

4.765

Punchfork

The Best Smothered Pork Chops Recipe

1 hr 55 min

Thick pork chops, cider vinegar, vidalia onion, cayenne pepper, onion powder

5.06

Craving Tasty

Smothered Pork Chops

31 min

Pork chops, chicken broth, buttermilk, olive oil, garlic powder

4.61.1K

Food Network

Lemon Pepper Pork Chops

17 min

Boneless pork chops, lemon pepper seasoning, grey poupon, worcestershire sauce, butter

5.02

Souffle Bombay

The Neeley’s Smothered Pork Chops

40 min

Pork chops, hot sauce, chicken broth, buttermilk, smoked paprika

5.021

Food.com

Contest-Winning Pork Chops with Apple Stuffing

50 min

Boneless pork loin, poultry seasoning, butter, celery, cubed bread

4.52

Taste of Home

Juicy Smoked Pork Chop Recipe, a.k.a. Kermit’s Second Favorite Pork Chop

50 min

Pork chops, bbq sauce, brine, black pepper

4.598

Amazing Ribs

Fruit ‘N Filbert Pork Chops (adapted from A Treasury of Prize Winning Filbert Recipes, 1973)

1 hr 35 min

Pork loin roast, white wine, soy sauce, dark brown sugar, fig preserves

No reviews

Thrift Store Cookbooks

Portobello Pork Chops

Pork rib, portobello mushrooms, maple syrup, cheddar cheese, chunky salsa

No reviews

Recipe Goldmine

BF Family Style: Nik’s “Winner, Winner” Pork Chop Dinner

No reviews

Bariatric Foodie

Crispy Pork Chops with Peach Pan Chutney

30 min

Boneless pork chops, red wine vinegar, canned peach juice, yellow bell pepper, olive oil

No reviews

Sabri’s Pantry

Apple Pork Chop Bake

45 min

Boneless pork chops, brown sugar, apples, cinnamon, fresh rosemary

4.4326

12 Tomatoes

Brown Sugar Garlic Oven Baked Pork Chops

40 min

Pork loin chops, brown sugar, yukon gold potatoes, garlic, black pepper

5.054

Dinner, then Dessert

Apple Cider Pork Chops

25 min

Cut pork chops, apple cider, brown sugar, whole grain mustard, canola oil

4.586

Pillsbury.com

12 Related Question Answers About Prize Winning Pork Chop Recipes

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you make Paula Deen’s pork chops?

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How do you make pork chops so not dry and tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

What seasoning goes good with pork chops?

Pork Chop Seasoning Ingredients

Smoked paprika – Or regular paprika works great as well. Dried herbs – Dried thyme and dried oregano. Black pepper – Feel free to swap in white pepper instead. Cayenne pepper – You could also use chili powder, which would be less spicy.

How do I make the best pork chops?

The Best Juicy Skillet Pork Chops

1. Say goodbye to dry and flavorless pork chops. …
2. We are sharing more of a method rather than a recipe. …
3. Tip #1: Don’t cook chops straight from the refrigerator. …
4. Tip #2:Season the chops with salt half an hour before cooking. …
5. Tip #3:Rub the chops with spices and a little bit of flour.

What is Paula Deen’s most famous dish?

1. Not Yo’ Mama’s Banana Pudding – And the reigning champ prevails! Remaining in the #1 spot this year is Paula’s ever-popular year-round dessert favorite.

How long do you pan fry a pork chop?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

What is in Paula Deen’s house seasoning?

Ingredients

• 1 cup salt.
• 1/4 cup black pepper.
• 1/4 cup garlic powder.
• 1/4 cup onion powder, optional.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How do you make dry pork chops moist?

How do you make tender pork chops before frying them?

Step 1: Let the pork chops rest

Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. Editor’s Tip: Cold chops would require a longer cooking time to reach a safe internal temperature.