What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pressure cooker seafood gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pressure Cooker Seafood Gumbo Recipe
Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo
Instant Pot Gumbo with Shrimp and Sausage
Whole30 Instant Pot Seafood Gumbo
Shrimp Gumbo
Instant Pot Gumbo
Instant Pot Gumbo
Instant Pot Gumbo
Instant Pot Shrimp and Sausage Gumbo
Instant Pot Gumbo w/ Sausage and Seafood
Instant Pot Chicken-and-Shrimp Gumbo
Pressure Cooker Chicken and Sausage Gumbo
Instant Pot Gumbo
Instant Pot Gumbo
Instant Pot Gumbo (Chicken and Sausage)
How do you pressure can seafood gumbo?
Can I put frozen shrimp in gumbo?
Shrimp is an essential part of our gumbo that adds the subtle flavor of seafood. You can always defrost frozen shrimp the day before, but if you forget, check out our video on quickly defrosting shrimp below.
Can you pressure can shrimp gumbo?
Put on lids and put in pressure canner and process quarts for 90 minutes at 10 lb pressure. Let pressure go down and remove to rack to finish cooling and seal. You might notice the contents look like they have separated, this is fine. This is some good gumbo.
What causes seafood gumbo to spoil?
Once the ice packs have melted, spoilage can occur, making it important to eat the gumbo right away or get it into a refrigerator or freezer. Another option is to freeze the gumbo prior to transporting it, which gives you a longer period before spoilage begins. Reheat the gumbo before eating or serve it cold.
Can I simmer gumbo all day?
Once the roux is made all you need to do is let the gumbo simmer for a few hours. I let mine cook low and slow all day long. The longer it cooks, the better the flavor.
Should shrimp be cooked before adding to gumbo?
Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve. Cooking the roux can be tricky.
Should I use raw or cooked shrimp in gumbo?
Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you’d like.