What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pressure cooker recipes beef tips that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pressure Cooker Recipes Beef Tips
Instant Pot Beef Tips
Pressure-Cooker Beef Tips
Instant Pot® Beef Tips
Instant Pot Beef Tips Recipe
Instant Pot Beef Tips
Instant Pot Beef Tips
Pressure Cooker Sirloin Tips in Gravy
Instant Pot Beef Tips
Instant Pot Beef Tips and Gravy
Instant Pot Best Ever Beef Tips
Instant Pot Beef Tips
Instant Pot Beef Tips
Pressure Cooker Sirloin Tips in Gravy
Instant Pot Beef Tips and Gravy
How long do you pressure cook beef tips?
Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine. Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
How do you make beef tips tender?
How to Make Tender Beef Tips and Gravy
- Set the Instant Pot to sauté and add oil.
- When the oil has heated drop in several pieces of the beef. …
- Cook seasoned beef in batches on all sides until lightly browned.
- When all of the beef is cooked, add it back to the Instant Pot.
- Add onion, Gravy Master, and beef stock.
Do beef tips get more tender the longer they cook?
Like any tough piece of meat, beef tips will benefit from a long and low cooking session. The most important thing you need to know is, the longer it cooks, the more tender it becomes.
How do I cook beef tips?
Crock Pot Method
- Season/sear the beef tips and prepare the gravy as outlined in steps 1-8, then transfer it to the crock pot along with the beef tips.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Combine the cornstarch and cold water until uniform in consistency and slowly stir it into the gravy over high heat.
How much water do I put in pressure cooker for meat?
Place your trivet or steaming basket into the inner pot. Add 1 cup of water. Place your ground meat on the trivet/in the steamer basket. Cook for 6 minutes at high pressure.
How do you make beef tips and gravy in a pressure cooker?
How to make Instant Pot Beef Tips:
- Step 1: Pepper your beef tips and brown them in the instant pot with the oil. …
- Step 2: Add Worcestershire sauce and onion soup to instant pot. …
- Step 3: Spread mushrooms on top of the beef tips. …
- Step 4: Seal the instant pot and cook on high pressure for 25 minutes.
Why are my beef tips tough?
The second way to overcook your meat is to cook it at too high of a temperature. If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.
Are beef tips the same as stew meat?
Stew beef is less tender than other cuts because it is what is left over after the steaks and roasts have been cut. Meat labeled as beef tips should always show the source of the tips to ensure that they are not just stew meat which requires slow, moist heat for a tender result.
What’s the best meat to use for beef tips?
Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips. ‘
How do you make beef soft and tender?
8 simple tips to make meat softer
- Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
- Cover the meat with coarse salt. …
- Acid marinade. …
- Marinade with fruit puree. …
- Slow cooking in a pan. …
- Grilling. …
- Add the coarse salt halfway through cooking. …
- Use baking soda.
How do you make meat fall apart?
When roasted, the collagen and connective tissue present in meat will start to break down. It will melt more thoroughly if slow-roasted, and if you add liquid, it will break down even more quickly as it’s water soluble.
Why is my slow cooked beef tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
What goes good with beef tips?
What to Serve with Beef Tips and Rice?
- 1 – Roasted Asparagus with Balsamic Reduction.
- 2 – Cheesy Polenta Rounds.
- 3 – Baked French Fries.
- 4 – Crispy Onion Rings.
- 5 – Fresh Green Salad.
- 6 – Couscous Salad.
- 7 – Cheesy Scalloped Potatoes.
- 8 – Sauteed Spinach.
How do you marinate beef tips?
Marinade steaks for 8-24 hours. Remove bag/container from the fridge 30 minutes before cooking so the steak and marinade can reach room temperature. Bring a cast iron skillet to medium-high heat and add 1 tablespoon of oil. Once hot, add steak tips, discarding any excess marinade (do not pour in sauce).
What is good to eat with beef tips?
What Side Dish Goes With Beef Tips?
- Garden Salads. Fresh vegetables add color and fiber to a dinner based on beef tips. …
- Other Salads. Other salads that pair well with beef tips include potatoes or pasta. …
- Steamed Vegetables. Steamed vegetables complement and add nutrients to a healthful meat dinner. …
- Mixed Rice Dishes.