15 Pressure Cooker Pot Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pressure cooker pot pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pressure Cooker Pot Pie Recipe

Pressure Cooker / Instant Pot Chicken Pot Pie

22 min

Rib, homemade pie crust, skinless chicken breasts, chicken broth, russet potatoes

4.4108

Pressure Cooking Today

Instant Pot Chicken Pot Pie

35 min

Chicken thighs, puff pastry, ribs, frozen green peas, fish sauce

5.023

Amy + Jacky

Instant Pot Chicken Pot Pie Recipe

35 min

Chicken soup, potatoes, canned biscuits, boneless chicken breasts, frozen mixed vegetables

4.860

Eating on a Dime

Instant Pot Chicken Pot Pie

11 min

Chicken tenders, potatoes, baby carrots, peas, chicken broth

4.5316

– Cooking With Karli

Instant Pot® Chicken Pot Pie

45 min

Skinless chicken breasts, frozen mixed vegetables, chicken broth, poultry seasoning, butter

4.010

Pillsbury.com

Instant Pot® Chicken Pot Pie

40 min

Green beans, skinless chicken breast, chicken soup, cheddar cheese

5.02

Campbell Soup Company

Instant Pot Chicken Pot Pie

35 min

Green beans, chicken thighs, puff pastry, red potatoes, soy sauce

4.912

The Wicked Noodle

Instant Pot Chicken Pot Pie

55 min

Chicken breast, frozen green peas, celery seed, heavy cream, carrots

5.03

Sustainable Cooks

Instant Pot Easy Chicken Pot Pie

20 min

Skinless chicken breast, chicken soup, frozen mixed vegetables, chicken broth, poultry seasoning

5.016

365 Days of Slow Cooking and Pressure Cooking

Instant Pot Chicken Pot Pie

55 min

Chicken thighs, puff pastry, peas, carrots, flour

5.04

Went Here 8 This

Instant Pot Chicken Pot Pie

24 min

Green beans, herbes de provence, biscuit dough, potatoes, chicken breasts

4.930

This Old Gal

Instant Pot Chicken Pot Pie

1 hr 40 min

Ribs, chicken breasts, pastry, peas, roux

4.273

The Spruce Eats

Instant Pot Chicken Pot Pie

1 hr 30 min

Skinless chicken breasts, buttermilk biscuits, chicken broth, russet potatoes, frozen peas

5.01

Southern Living

Instant Pot Beef Pot Pie

1 hr 10 min

Beef stew meat, puff pastry sheets, beef broth, egg whites, carrots

5.07

Favorite Family Recipes

Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)

55 min

Chicken tenders, chicken broth, heavy cream, poultry seasoning, carrots

4.570

Allrecipes

11 Related Question Answers About Pressure Cooker Pot Pie Recipe

Can you bake pastry in an Instant Pot?

This delicious Instant Pot chicken pot pie can be done in two ways: baked enclosed in puff pastry or served deconstructed with pastry sticks on the side. The family will love it either way! We used a 6-quart Instant Pot.

What is the difference between a meat pie and a pot pie?

The big difference between pot pies and meat pies is that meat pies are fully enclosed, with a top and bottom crust or a folded-over pastry, and the filling is thick, never soupy.

Can you overcook pot pie?

Be sure to overcook your pot pie (4–6 minutes in the microwave) or we cannot guarantee that it will actually be cooked well enough to be safe for you to eat without what some call “food poisoning” but what is known in the business as “edible ouchies.”

Why is my pot pie soupy?

If your chicken potpie seems runny after it’s baked, chances are that it wasn’t baked long enough. The ingredients need enough bake time to set up and create a thick filling. If your crust is getting too golden or dark before the end of your bake time, place a sheet of foil over the top to keep it from burning.

What can you cook with Instapot?

Here are some of our favorite ways to use this little gem.

• Short Rib Beef Ragu. The Instant Pot is a master at shortening the cooking times for notoriously long recipes. …
• Yogurt. …
• Rice. …
• Spiced Apple Cider. …
• All The Soups. …
• Hard Boiled Eggs. …
• Whole Roasted Chicken. …
• Baked Potatoes.

Why is a pot pie called a pot pie?

The name came from the pie being made aboard ships. In 1951, the first frozen pot pie was created by the C.A. Swanson company and was made with chicken. Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more.

Why are pot pies so good?

Chicken pot pie is a quintessential comfort food. Made up of rich gravy, crunchy veggies, and lots of chicken inside of a flaky crust, it’s the perfect thing to warm you up in the colder months, but it can also be time-consuming to make from scratch, which is why there are so many options on the frozen pot pie market.

What do the British call pot pies?

The offensive item Wulff describes as “a casserole with a pastry lid” is what the Oxford English Dictionary calls a “pot-pie.” And although it originated in Elizabethan England, today it’s as American as, well, apple pie.

How do you know when a pot pie is done?

HOW DO I KNOW WHEN CHICKEN POT PIE IS DONE? Since everything is essentially cooked in this recipe it’s a matter of getting that crust cooked, so once the crust is golden then you know that the pie is finished.

What is the best way to eat a pot pie?

When the filling overpowers the crust, it’s overly wet. If you’re getting just the crust on the bottom, it can be quite dry. The perfect bite happens when the creamy, savory filling is sandwiched between top and bottom crust. Flipping the pie upside down solves all those problems.

Why isn’t my chicken pot pie thickening?

How can I make my chicken pot pie thicker? Usually chicken pot pie is thickened with a roux. If you already added a roux to your chicken pot pie and it is not as thick as you would like you can simply add a mixture of cornstarch and water which is called a slurry to thicken your chicken pot pie further.