What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pressure cooker aloo gobi that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pressure Cooker Aloo Gobi
ALOO GOBI (PRESSURE COOKER/INSTANT POT) RECIPE
Aloo Gobi Potatoes and Cauliflower
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry
Instant Pot Aloo Gobi / Potato & Cauliflower Stir Fry
Instant Pot Aloo Gobi – Curried Potato Cauliflower
Instant Pot Aloo Gobi
INSTANT POT ALOO GOBI MASALA (Punjabi-Style)
Instant Pot Aloo Gobi
Aloo Gobhi Sabji
Pressure Cooker Authentic Aloo Gobi
Potato Cauliflower Curry / Aloo Gobi – Instant Pot, Pressure Cooker
How do you make cauliflower in a cooker?
It takes about 15 minutes to make aloo gobi in the Instant Pot. 10 minutes to sauté and about 5 minutes (including the time for the pressure to build) to pressure cook the potatoes and cauliflower. Include a prep time of 15 minutes. So in 30 minutes you have a delicious instant pot aloo gobi ready on the dinner table.
How do you make cauliflower and potato curry?
Ingredients
- 1 head cauliflower, cut into 1-inch florets.
- 3 potatoes, peeled and cut into 1-inch chunks.
- 1 tablespoon olive oil.
- 1 teaspoon cumin seeds.
- 2 tomatoes, diced.
- 1 onion, chopped.
- 1 teaspoon salt.
- 1 teaspoon curry powder.
How do you reheat aloo gobi?
However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.
What is Gobi aloo in English?
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
How spicy is Aloo Gobi?
Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.
How do you make cauliflower and potato vegetables?
How to Make Aloo Gobi (Stepwise photos)
- Pour 2 tablespoons oil to a heavy bottom pan and heat it. …
- Then add 1 finely chopped onion & 1 chopped green chili. …
- Drain the potatoes from water and add them. …
- Next cover and cook until they are half done. …
- When the potatoes are half cooked, add cauliflower and stir fry for 3 mins.
Who invented Aloo Gobi?
Garam Masala
Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.
How do you make cauliflower curry in north Indian style?
Ingredients
- 12 Cauliflower (gobi) , cut to clorets.
- 2-1/2 tablespoons Mustard oil , (adjust as per need)
- 1 Bay leaf (tej patta)
- 1 teaspoon Ginger Garlic Paste.
- 2 teaspoons Water.
- 1 cup Onion , finely chopped.
- 1 cup Water.
- 1/4 teaspoon Garam masala powder.
How long does Aloo Gobi last?
Can you freeze cooked cauliflower curry?
Yes! You can. Don’t add the fresh coriander, then leave the curry to cool completely. Once cooled pour the curry into freezer proof bags or containers, label then freeze for up to a month.
Can you freeze cooked potato curry?
Can you freeze Potato Curry? Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an airtight container or individual freezer bags, whatever you prefer.