What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pound of ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pound Of Ground Beef Recipes
What can I do with too much hamburger?
11 Genius Ways to Use Leftover Hamburgers
- Cheeseburger Pasta. Prepare your favorite macaroni and cheese recipe. …
- Shepherd’s Pie. …
- Meaty Grilled Cheese (aka Patty Melt) …
- “Meatball” Sandwiches. …
- Hamburger Steak With Gravy. …
- Stuffed Peppers. …
- Cheeseburger and Home Fries Omelet. …
- Mexican Meat.
How long should you cook a pound of ground beef?
On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes.
Why do you toss ground beef with baking soda?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
How do you stretch out a pound of ground beef?
How to Stretch Ground Beef
- A good rule of thumb is to add one cup of filler to every pound of ground beef.
- Our favorite combination is ½ cup cooked rice, 1 cup black beans, and 2 large carrots – ground together in the food processor – and mixed with our 1 pound of raw beef.
Can you make meatballs from cooked meat?
As long as the meat isn’t dry and overcooked in the first place, chefs say, leftover beef, lamb, pork, veal and ham can be used in almost any dish that calls for ground meat. Boneless chicken breasts are too dry, but moist dark-meat chicken, duck or turkey meat will work, too.
Do you Season ground beef before cooking?
Season the Ground Beef
Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Do you add water to ground beef?
Place the beef in a deep stove-top pan. Add enough water to cover the meat. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.
Do I need oil to brown ground beef?
In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan.
What does adding baking powder to ground beef do?
I decided to give it a try. According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks.
How do you make ground beef juicy?
The following are a few basic tips from some experts:
- Add any of the following ingredients to provide moisture:
- Add seasonings for flavor. …
- Do not overwork the meat: The more it is handled/over mixed, the tougher the burger. …
- Keep burgers cold until you are ready to cook them. …
- Bring down the heat. …
- Minimize flipping.
Can I add cornstarch to ground beef?
1-3 tablespoons work well! Option: The cornstarch is added to help create a small amount of thick sauce around the beef.