15 Pound Of Ground Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pound of ground beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pound Of Ground Beef Recipes

My Mom's Homemade Spaghetti and Meat Sauce

My Mom’s Homemade Spaghetti and Meat Sauce

3 hr 25 min
Lean ground beef, red wine, tomato sauce, beef broth, spaghetti noodles
4.5302
Foodie Crush
5-Ingredient Ground Beef Casserole

5-Ingredient Ground Beef Casserole

1 hr 15 min
Condensed mushroom soup, cheddar cheese soup, ground beef, frozen potatoes, cheddar cheese
4.5839
Back To My Southern Roots
Ground Beef Casserole

Ground Beef Casserole

35 min
Lean ground beef, marinara sauce, cheddar cheese, olive oil, garlic
4.9121
Salt & Lavender
Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

20 min
Lean ground beef, brown rice, soy sauce, brown sugar, sesame oil
4.9525
The Recipe Critic
Country Hamburger Skillet Dinner

Country Hamburger Skillet Dinner

40 min
Ground beef, yukon gold, monterey jack cheese, garlic salt, black pepper
4.4650
Norine’s Nest
The BEST Meatloaf Recipe - Using 1 Pound of Ground Beef

The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef

Ground beef, barbecue sauce, worcestershire sauce, italian seasoning, egg
4.49
Make Your Meals
Firefighter's Macaroni Goulash

Firefighter’s Macaroni Goulash

30 min
Mushroom soup, ground turkey, tomato sauce, cheddar cheese, whole corn
5.01
One Good Thing by Jillee
Hamburger Skillet Dish

Hamburger Skillet Dish

20 min
Ground beef, macaroni, tomato sauce, worcestershire sauce, garlic
4.36
Frugal Family Home
Ground Beef and Cabbage

Ground Beef and Cabbage

1 hr
Lean ground beef, diced tomatoes, italian seasoning, black pepper
4.4367
Allrecipes
Cheeseburger Pockets

Cheeseburger Pockets

40 min
Ground beef, american cheese, buttermilk biscuits
4.425
Taste of Home
Ground Beef Stroganoff

Ground Beef Stroganoff

30 min
Ground beef, egg noodles, sour cream, beef broth, dijon mustard
5.026
Chelsea’s Messy Apron
Instant Pot Cheesy Ground Beef and Rice

Instant Pot Cheesy Ground Beef and Rice

32 min
Condensed tomato soup, lean ground beef, grain white rice, condensed chicken broth, canned corn
4.5574
THIS IS NOT DIET FOOD
Instant Pot Ground Beef Recipes: Instant Pot Goulash

Instant Pot Ground Beef Recipes: Instant Pot Goulash

34 min
Ground beef, tomato sauce, elbow macaroni pasta, beef broth, cheddar cheese
No reviews
Kristine’s Kitchen
Perfectly Seasoned Ground Beef Recipe

Perfectly Seasoned Ground Beef Recipe

13 min
Ground beef, garlic powder, dried onion
No reviews
5 Dollar Dinners

What can I do with too much hamburger?

11 Genius Ways to Use Leftover Hamburgers

  1. Cheeseburger Pasta. Prepare your favorite macaroni and cheese recipe. …
  2. Shepherd’s Pie. …
  3. Meaty Grilled Cheese (aka Patty Melt) …
  4. “Meatball” Sandwiches. …
  5. Hamburger Steak With Gravy. …
  6. Stuffed Peppers. …
  7. Cheeseburger and Home Fries Omelet. …
  8. Mexican Meat.

How long should you cook a pound of ground beef?

On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes.

Why do you toss ground beef with baking soda?

Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.

What to add to ground beef to make it taste better?

What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.

How do you stretch out a pound of ground beef?

How to Stretch Ground Beef

  1. A good rule of thumb is to add one cup of filler to every pound of ground beef.
  2. Our favorite combination is ½ cup cooked rice, 1 cup black beans, and 2 large carrots – ground together in the food processor – and mixed with our 1 pound of raw beef.

Can you make meatballs from cooked meat?

As long as the meat isn’t dry and overcooked in the first place, chefs say, leftover beef, lamb, pork, veal and ham can be used in almost any dish that calls for ground meat. Boneless chicken breasts are too dry, but moist dark-meat chicken, duck or turkey meat will work, too.

Do you Season ground beef before cooking?

Season the Ground Beef

Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.

Do you add water to ground beef?

Place the beef in a deep stove-top pan. Add enough water to cover the meat. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.

Do I need oil to brown ground beef?

In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan.

What does adding baking powder to ground beef do?

I decided to give it a try. According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks.

How do you make ground beef juicy?

The following are a few basic tips from some experts:

  1. Add any of the following ingredients to provide moisture:
  2. Add seasonings for flavor. …
  3. Do not overwork the meat: The more it is handled/over mixed, the tougher the burger. …
  4. Keep burgers cold until you are ready to cook them. …
  5. Bring down the heat. …
  6. Minimize flipping.

Can I add cornstarch to ground beef?

1-3 tablespoons work well! Option: The cornstarch is added to help create a small amount of thick sauce around the beef.

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