15 Potato Wedges Baked Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 potato wedges baked recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Potato Wedges Baked Recipes

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9210

Cookie and Kate

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Oven-Fresh Seasoned Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.6804

Allrecipes

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0105

Natasha’s Kitchen

Best EVER Potato Wedges

50 min

Low fat, sea salt, garlic powder, onion powder, black pepper

4.7144

Erren’s Kitchen

Baked Potato Wedges

55 min

Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes

5.04

Love and Lemons

Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, garlic powder, black pepper

5.033

Feel Good Foodie

Perfect Roasted Potato Wedges

1 hr 10 min

Yukon gold potatoes, olive oil, cajun seasoning, cayenne pepper, seasoned salt

4.654

From A Chef’s Kitchen

Crispy Baked Potato Wedges

1 hr

Russet potatoes, baking soda, black pepper, vegetable oil

No reviews

Serious Eats

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.026

Spend with Pennies

Roasted Potato Wedges

35 min

Olive oil, russet potatoes, garlic powder, black pepper

4.820

Food Network

Baked Crispy Potato Wedges

1 hr

Olive oil, russet potatoes, dried green onion, garlic powder, black pepper

4.815

Sunday Supper Movement

Oven Baked Potato Slices

20 min

Olive oil, russet potatoes

4.680

Elephantastic Vegan

12 Related Question Answers About Potato Wedges Baked Recipes

Why are my potato wedges not crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Do you need to soak potatoes before baking?

You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant. Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.

Why are my homemade wedges soggy?

Potatoes that have too much moisture = soggy. So, what to do is after you’ve drained them, let them sit for at least 5 minutes and allow the steam to leave the wedges. This is the moisture that we don’t want escaping the wedges, which is good.

How do you make potato wedges?

Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

How do you make homemade crispy wedges?

Perfect Crispy Baked Potato Wedges

1. Crispy baked potato wedges with homemade ketchup.
2. Scrub potatoes, and then cut them into wedges.
3. Mix oil, spices, and wedges.
4. Spread out wedges on a baking sheet.
5. Bake until golden.
6. Crispy potato wedges with homemade ketchup.

How long should I soak potatoes?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

Should I boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

What does boiling potatoes in baking soda do?

“Baking soda [what Americans call bicarbonate of soda] breaks down the pectin in the potato and draws starch to the surface. What do you get? Wonderful browning and a crispiness you wouldn’t otherwise achieve.”

What goes good with potato wedges?

Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

How long soak potatoes before frying?

Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

How do I make baked potato cubes?

Instructions

1. Preheat oven to 425°F.
2. Scrub potatoes (do not peel them). Dice into 1” cubes.
3. If time allows, soak potatoes in cold water for up to 1 hour. …
4. Toss potatoes, olive oil, herbs, and seasonings.
5. Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Can you reheat potato wedges?

The best way to reheat wedges is in the oven. Preheat the oven to 400°F (200°C) while you lightly oil a sheet pan. Spread the wedges out on the pan and toss to cover them with oil. Heat the wedges for 5-10 minutes, turning halfway so both sides crisp up.