15 Potato Wedges Baked Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 potato wedges baked recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Potato Wedges Baked Recipe

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9210

Cookie and Kate

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Oven-Fresh Seasoned Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.6804

Allrecipes

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.025

Spend with Pennies

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0104

Natasha’s Kitchen

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, garlic powder, black pepper

5.033

Feel Good Foodie

Baked Potato Wedges

55 min

Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes

5.04

Love and Lemons

Best EVER Potato Wedges

50 min

Low fat, sea salt, garlic powder, onion powder, black pepper

4.7144

Erren’s Kitchen

Perfect Roasted Potato Wedges

1 hr 10 min

Yukon gold potatoes, olive oil, cajun seasoning, cayenne pepper, seasoned salt

4.654

From A Chef’s Kitchen

Roasted Potato Wedges

35 min

Neely’s bbq seasoning, olive oil, russet potatoes, green onions, black pepper

4.919

Food Network

Crispy Baked Potato Wedges

1 hr

Russet potatoes, baking soda, black pepper, vegetable oil

No reviews

Serious Eats

Potato Wedges (Baked or Air Fried!)

45 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

5.010

The Cozy Cook

Potato Wedges

35 min

Avocado oil, garlic powder, onion powder, yukon potatoes, black pepper

5.03

Her Wholesome Kitchen

12 Related Question Answers About Potato Wedges Baked Recipe

How long do you bake potato wedges?

Finally, bake!

Arrange the potatoes in a single layer on two parchment-lined baking sheets. Bake at 425°F for 40 to 45 minutes, flipping the wedges and rotating the pans halfway through the cooking time.

How do you make homemade wedges in the oven?

Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.

How do I make crispy potato wedges?

How to Make Potato Wedges Crispy in the Oven

1. Soak: Soak the potatoes in cold water for at least 30 minutes (or up to a few hours). …
2. Dab Dry: Once soaked, dry the potatoes well. …
3. Oil: Be generous with the oil, it helps them crisp.
4. Heat: A high heat helps crisp the outside just like when making roasted vegetables.

What do you season potato wedges with?

Potato Wedges Seasoning

I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. I’ve played around with various seasoning mixes, but keep falling back to this simple combination that I think closely resembles the seasoned wedges served at pubs and the ones you can get from the supermarket!

How do I cook potatoes in the oven?

Instructions

1. Preheat oven to 425°F.
2. Scrub potatoes (do not peel them). Dice into 1” cubes.
3. If time allows, soak potatoes in cold water for up to 1 hour. …
4. Toss potatoes, olive oil, herbs, and seasonings.
5. Place on a baking sheet and bake for 30-35 minutes until browned and tender.

How do you Bake potato?

Preheat the oven to 425°F and line two baking sheet with parchment paper. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.

Do you need to boil potatoes before roasting them?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

How do you roast crispy potatoes in the oven?

Spread the potatoes out into one layer. Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning. Scatter fresh herbs over the warm potatoes and serve.

How do you cook wedges without them sticking?

How To Make Roasted Potato Wedges That Don’t Stick To The Pan

1. Use parchment paper — This works, but the potatoes do not brown as well.
2. Add fat (like olive oil) directly to the pan — Adding some of the fat (in our case, that’s olive oil) to the pan instead of tossing with the potatoes works really well.

Why are my potato wedges not crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

How do you make homemade KFC potato wedges?

Heat oil to 350 degrees. Dredge the potatoes in the flour, then dip into the egg wash, and then back into the flour. Fry potatoes in batches for 5 to 6 minutes, remove and place on a wire rack to drain. After the first cooking time, place each batch of potatoes back into the oil for another 3 to 4 minutes.

Do I peel potatoes for wedges?

Wash and dry the potatoes, but don’t peel them. Cut the potatoes into large wedges and place into a bowl.