What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 potato thinly sliced baked recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Potato Thinly Sliced Baked Recipe
Hasselback Potatoes
Potatoes Anna
5-Ingredient Crispy Sliced Roasted Potatoes
Crispy Leaf Potatoes
Baked Hasselback Potatoes
Scalloped Potatoes Recipe
Crispy Leaf Potatoes
Roasted Potatoes with Onions and Rosemary
How do you cook thin sliced potatoes?
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
How do you bake sliced potatoes?
Instructions
- Preheat oven to 375 degrees. …
- Cut the potatoes into approximately 1/2-inch slices. …
- Bake the slices on a baking sheet in the oven for 25 minutes.
- As the potatoes bake, cook the bacon over low heat. …
- Remove the potato slices from the oven and lightly brush with bacon drippings. …
- Decrease the heat to 350 degrees.
How long do you cook sliced potatoes in oven?
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
Why is it called a hasselback potato?
The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This technique looks impressive, but is surprisingly easy to do; it’s a great way to add a little extra flair to your favorite veggies and meats.
How long bake half cut potatoes?
Instructions
- Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. …
- Cut potatoes in half length wise.
- Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. …
- Bake at 400-degrees F for 30-40 minutes until done.
What kind of oil do you use for baked potatoes?
Some good choices are grapeseed oil, pure olive oil, canola, vegetable, or peanut oil. While you can use extra virgin olive oil, it’s likely to smoke a bit at the temperature needed to make your perfect baked potato.
What temperature do you bake sliced potatoes?
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly. Pour entire contents of bag onto a large baking sheet and spread evenly.
How do you make crispy sliced potatoes?
Step 5: Bake the potato slices in the oven at 400°F/200°C for about 20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!
Can you fry potatoes in the oven?
In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned.
How do you make cheese sliced potatoes?
Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper. Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato.
How long do I bake potatoes at 450?
Preparation
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. …
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.