What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Potato Soup Recipe
The Ultimate Potato Soup Recipe
The BEST Potato Soup!
Creamy Potato Soup
Absolutely Ultimate Potato Soup
Perfect Potato Soup
Easy Creamy Homemade Potato Soup
Loaded Potato Soup
Baked Potato Soup
BEST Potato Soup
Creamy Potato Soup
What is the thickener in potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
How do I add flavor to bland potato soup?
But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
What is the best potato to put in soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
Do I have to peel potatoes for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.
Is it better to thicken soup with flour or cornstarch?
Conclusion: Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.
Can I freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
Why does my potato soup taste sour?
You made a dish too sour
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
What goes well with potato soup?
Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.
How do you make potato soup not bland?
When the potatoes are done, add milk or cream until you achieve a nice, creamy consistency. If necessary, you can thicken it by mashing some of the potatoes against the side of the pan. You can also add some grated cheese.
How do you cut potatoes for potato soup?
How to Dice Potatoes
- Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface. …
- Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand. …
- Step 3: Cut each round into sticks, or “batons”.
How do you soften potatoes for soup?
Once boiling, reduce the heat to a rapid simmer and cook for the following times: 10 to 12 minutes for peeled and cubed potatoes. 15 to 20 minutes for whole red or Yukon gold potatoes.
What are russet potatoes good for?
Russet (aka Idaho)
These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.