What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 potato and leek recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Potato And Leek Recipes
Potato Leek Soup
Potato Leek Gratin
Potato Leek Soup
Scalloped Potatoes with Leeks and Thyme Recipe
Rustic Potato Leek Soup
Leek Potato Soup
Potato and Leek Gratin
Buttery New Potatoes with Leeks and Parsley
Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
Leek and Oven Roasted Potatoes
Potato Leek Soup
Comforting Vegan Potato Leek Soup
What does leek pair well with?
Leeks partner well with chicken, ham, cheese, cream, garlic, and shallots. Complementary herbs and spices include chervil, parsley, sage, thyme, basil, lemon, and mustard. Leeks can be fried, braised, boiled in soups or stocks, roasted in an oven, and even caramelized like onions.
What can I do with leftover leek tops?
I set out to find out how to use the leaves and found they can be used in a variety of delicious ways.
- Deep-Fried Crumbles. Julienne (long thin strips) and deep-fry them in a tempura like batter. …
- Freeze for Soup. Freeze them to add when you’re making soup stock.
- Bouquet Packet. …
- Stir-Fry. …
- Make a Rack. …
- Steam Them. …
- Make a Tart.
What can you do with the green part of leeks?
With leeks, the general trend is to use the white part and throw away the green. This green part contains a lot of vitamin C and it can be used in many recipes. You only have to remove a few centimeters of the usually woody upper part from the leaves. Boiled leaves can be used for sauces, soups or casseroles.
What part of a leek do you cook and eat?
Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavor and can either be cooked longer to tenderize them, or used when making homemade soup stock.
Are leeks healthier than onions?
Leek has more niacin and folate. Leek has signficantly more Vitamin A than onion. Leek is a great source of calcium and iron.
Are leeks anti inflammatory?
Leeks are rich in flavonoids, especially one called kaempferol. Flavonoids are antioxidants and may have anti-inflammatory, anti-diabetic, and anticancer properties, as well as other health benefits.
Are leek leaves poisonous?
Leeks are part of the Allium family (which also includes onion, chives, and garlic) and are poisonous to dogs and cats.
Can you eat leek raw?
Leeks are sweeter and milder than onions and can be eaten raw. If cooking, wash before steaming, boiling, or pan-frying. Any recipe that calls for onions can be easily replaced by leeks.
Are leeks good for your stomach?
Summary Leeks are a good source of soluble fiber, which feeds the beneficial bacteria in your gut. In turn, these bacteria reduce inflammation and promote digestive health.
Why do you only use the white part of leeks?
Many recipes for leek soup call for just the white part of the leek, probably to keep the soup a paler colour, but the greens have just as much, if not more, flavour, and colour the soup a brilliant light green.
Can you freeze raw leeks?
Yes, you can freeze leeks, and they will stay fresh in the freezer for up to 10 months once they have been blanched. Fresh leeks will not remain as fresh when frozen. Frozen leeks will retain many of their qualities and freshness.
Can you use the top part of a leek?
We traditionally trim the green tops off leeks and throw them away, but the thick leaves are perfectly edible and have just as much if not more flavour than the milder, pale end. Often referred to as a super food, leeks are high in flavonoids, vitamins A, E and K, and fibre.