15 Posole And Menudo

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 posole and menudo that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Posole And Menudo

Ann Hazard

Ann Hazard

Lean pork roast, tripe, hominy, mix seasoning
No reviews


2 hr 30 min
Pork short ribs, hominy, avocado, lemon, chicken broth
Just a Pinch Recipes
Vegan Quick and Easy Red Pozole

Vegan Quick and Easy Red Pozole

45 min
Soy chorizo, hominy, baby portabella mushrooms, cilantro, vegetable broth
Cooking on Caffeine
Mexican Pozole Recipe

Mexican Pozole Recipe

1 hr 50 min
Boston butt, apple cider vinegar, chicken broth, white hominy, tomato
Lemon Blossoms
Beef Tripe and Hominy Stew: Posole

Beef Tripe and Hominy Stew: Posole

4 hr
Beef tripe, hominy, chili powder, grapeseed oil
Food Network
Authentic Mexican Pozole

Authentic Mexican Pozole

1 hr 25 min
Cooking pork shoulder, lbs pork shoulder, white hominy, california chili powder, fresh jalapenos
Mexican Pork Pozole (Red Pozole)

Mexican Pork Pozole (Red Pozole)

3 hr
Sirloin tip roast, cabbage, white hominy, garlic, dried chili
No reviews
Mommy’s Kitchen
Pozole de Pollo (Chicken Pozole)

Pozole de Pollo (Chicken Pozole)

2 hr 35 min
Chicken quarters, cabbage, lemon, chile guajillo, garlic
La Piña en la Cocina
Easy Pozole Mexican Style

Easy Pozole Mexican Style

El mexicano, can chicken, chipotle peppers, lb pork
No reviews
Red Pork and Hominy Stew (Pozole Rojo)

Red Pork and Hominy Stew (Pozole Rojo)

9 hr 25 min
Pork roast, red wine vinegar, new mexico red, hominy, organic chicken broth
Muy Bueno Cookbook
How to Make Vegan Pozole Rojo

How to Make Vegan Pozole Rojo

1 hr 20 min
Sour cream, hominy, chiles de arbol, dried ancho chiles, iceberg lettuce
Mexican Made Meatless
Pozole, Mexican pig’s head soup

Pozole, Mexican pig’s head soup

4 hr 30 min
Neck bones, lb pork shoulder, soup, new mexico chiles, corn
No reviews
Offally Good Cooking
Nana's Pozole Mexican Soup

Nana’s Pozole Mexican Soup

4 hr 20 min
Pork shoulder, las palmas, lemon, white hominy, garlic
The Foodie Affair
Red Pork and Hominy Stew (Pozole Rojo)

Red Pork and Hominy Stew (Pozole Rojo)

Pork roast, red wine vinegar, loin, hominy, organic chicken broth
Jr.’s Chicken Pozole Rojo to Feed Your Mexican Soul

Jr.’s Chicken Pozole Rojo to Feed Your Mexican Soul

1 hr
Chicken, hominy, boil, ancho chiles, guajillo chiles
Familia Kitchen

What is the difference between posole and menudo?

Posole and Menudo are both traditional Mexican soups made with hominy. The main difference between the two soups is the meat used to make these soup recipes. Pozole is made with pork (pozole de puerco or pozole rojo) and sometimes chicken. On the other hand, Menudo is made with tripe (cow stomach).

Do pozole and menudo taste the same?

The main difference between the two soup recipes lies in the meat. Pozole is made with pork and/or chicken, while menudo is made with the less-appealing-to-gringos tripe. Of course, there’s another striking difference between the two soups, in that one of them has a really unpleasant history behind it.

What is the difference between pozole and posole?

Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes. The words “posole” and “pozole” come, of course, from Nahuatl, the Uto-Aztecan language spoken in various forms from pre-Hispanic times until, well, now.

Does pozole or menudo have tripe?

Most know pozole as the “other” traditional Mexican broth made with hominy and pork shoulder rather than tripe. As with the taco, the variances on menudo and pozole are so many that the only thing most agree on is that their grandmother makes the best.

What is the difference between posole and hominy?

And they will love it. The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. Lye, or more traditionally wood ash, can be used as well.

Is hominy a menudo?

Like pozole, menudo is prepared with hominy, but its main source of protein is cow. The stomach lining, more commonly known as tripe, is the star of the dish, which often features a supporting cast of other cuts including beef tendon and feet of both the cow and pig variety.

What is traditional pozole made from?

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

What meat is menudo made of?


Does pozole always have hominy?

Hominy and broth are essential for all pozoles. But once you have those two things under control, it’s time to decide on your pozole’s color. Green, white, and red are the colors of Mexico—green represents hope, white stands for purity, and red symbolizes the blood of the men and women who fought for independence.

What does menudo taste like?

Menudo done right should have the tripe cooked to the point where it’s tender (but will still have a bit of the rubbery “feel” of tripe). The broth should taste something like tortilla soup, but a bit less smoky.

What is pozole called in English?

Pozole comes from the Nahuatl word pozolli, or posolli, which in English translates to a stew of maíz kernels, according to the Nahuatl Dictionary by the Wired Humanities Projects at the University of Oregon.

What is served with menudo?

What to Serve with Menudo – 7 BEST Side Dishes

  • 1 – Corn Tortillas. Corn tortillas and Menudo are a classic pairing for a traditional meal. …
  • 2 – Steamed Brown Rice. …
  • 3 – Bolillos. …
  • 4 – Veggie Sticks. …
  • 5 – Baked Vegetables. …
  • 6 – Fresh Green Salad. …
  • 7 – Salsa Roja.

Leave a Comment