15 Pork Tenderloin Apricot Jam Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork tenderloin apricot jam recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Tenderloin Apricot Jam Recipe

Apricot Mustard Pork Tenderloin

40 min

Pork tenderloin, balsamic vinegar, apricot jam, dijon mustard, fresh thyme

4.65

Seasons and Suppers

Apricot Pork Tenderloin

55 min

Pork tenderloin, apricot preserves, honey, butter, garlic powder

4.5160

Allrecipes

Roast Pork Tenderloin with Spicy Apricot Jam

30 min

Pork tenderloin, white wine vinegar, apricot preserves, red pepper, olive oil

4.03

MyRecipes

Apricot-Glazed Pork Tenderloin

30 min

Apricot jam, pork tenderloins, olive oil, spicy brown mustard

3.298

Martha Stewart

Roasted Pork Tenderloin with Apricot Mustard Glaze

Pork tenderloin, soy sauce, pure apricot jam, garlic, grainy mustard

No reviews

Smucker’s

Juicy Apricot Glazed Pork Tenderloin

25 min

Pork tenderloin, apple cider vinegar, apricot preserves, red pepper, olive oil

5.02

Where Is My Spoon

Pork Tenderloin with Honey, Dijon and Apricot Preserves

1 hr 15 min

Lb pork tenderloin, apricot preserves, dijon mustard

No reviews

Andie Mitchell

Oven Roasted Pork Loin with Apricot Glaze

1 hr 25 min

Pound pork loin, brown sugar, apricot jam, dijon mustard, olive oil

5.01

The Toasty Kitchen

Apricot-Glazed Pork Tenderloin

35 min

Apricot preserves, dijon mustard, chicken broth, pork tenderloins, olive oil

5.06

Taste of Home

Roasted Pork Tenderloin With Apricot Mustard Glaze

1 hr

Lbs pork tenderloin, soy sauce, pure apricot jam, garlic, grainy mustard

5.02

Food.com

Pork Tenderloin with Apricot Mustard

Apricot jam, fresh apricots, pork tenderloins, grainy mustard, black pepper

3.221

Epicurious

Apricot Balsamic Pork Loin

45 min

Lb pork tenderloin, balsamic vinegar, apricot, sauce, butter

5.03

The Oven Light

Apricot-Mustard Glazed Pork Tenderloin

30 min

Apricot jam, whole grain mustard, pork tenderloins, olive oil, black pepper

5.01

The Grove Bend Kitchen

Apricot Pork Tenderloin

Apple cider vinegar, hot honey, apricot jam, pork tenderloins, vegetable broth

No reviews

Homemade on a Weeknight

Bacon-Wrapped Pork With Apricot Glaze

45 min

Pork tenderloin, brown sugar, apricot jam, dijon mustard, cajun seasoning

4.25

SoDelicious Recipes

12 Related Question Answers About Pork Tenderloin Apricot Jam Recipe

Does pork loin get more tender the longer you cook it?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

How to cook smithfield pork tenderloin?

Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

How to broil pork tenderloin medallions?

Directions

1. Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
2. Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

How long to let pork loin rest?

Finally, you’ll want to let the pork tenderloin rest for about 8-10 minutes before serving, if you skip this step and cut into it immediately, the juices will run out of it and you’ll be left with dry pork.

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

What’s the difference between pork loin and pork tenderloin?

Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.

How do you cook pre packaged pork tenderloin?

Heat oven to 425°F. Heat a heavy-bottomed, oven-safe sauté pan over medium-high heat. Add the oil and sear the tenderloin on all sides until well browned. Place entire pan in the oven and roast for 8–10 minutes or until it reaches an internal temperature of 145°F.

Do you cover a pork tenderloin in the oven?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

How long do you cook a Smithfield marinated pork tenderloin?

Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

How do you cook Costco pork tenderloin medallions?

What temp do you cook pork tenderloin?

What is the final cooking temperature of pork?

How long do I cook Costco pork tenderloin?

Bake for about 18-25 minutes, or until you reach an internal temperature of between 145° F – 160° F, depending on how well done you like your meat.