What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork shoulder roast slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Shoulder Roast Slow Cooker Recipe
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Slow Cooker Pork Shoulder Recipe
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Slow Cooker Pork Shoulder Roast Recipe
Slow Cooker Pulled Pork
Garlic & Herb Slow Cooker Pork Roast
Slow Cooker Pork Roast
Dr. Pepper Crock Pot Pulled Pork Recipe
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
Easy Slow Cooker Boneless Pork Roast
Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
How long does a shoulder of pork take to cook in slow cooker?
Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
How many minutes per pound do you cook a pork shoulder in a slow cooker?
On LOW you should cook the roast for 2 hours per pound and on HIGH 1 hour per pound + 1 hour. Just make sure your roast has an internal temperature of 145 degrees F tested with a meat thermometer.
Does pork shoulder need to be submerged in slow cooker?
Place the pork shoulder in your slow cooker and pour the marinade over the top. The roast doesn’t need to be completely submerged in the marinade, just make sure the top is coated and that there’s at least an inch of liquid in the bottom of the slow cooker. Close the lid and you’re ready to go!
Is it better to cook a pork shoulder in a crockpot or in oven?
Results: The oven roasting method using the pork shoulder definitely yielded the best results. The flavour of the pulled pork was amazing and the texture wasn’t grainy or spongy like the pork that was cooked in the slow cooker (probably because the tenderloin is a much leaner cut).
Do you cut the fat off pork shoulder before slow cooking?
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.
Do you need liquid in a slow cooker?
Reduce liquid when using a slow cooker
It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
How long do I cook a 5 lb pork roast?
That will be about 40 minutes per pound at 300°F. Tip: Use an instant read thermometer to check it after 25 minutes per pound and then again every 5 minutes per pound after that. So if you have a 5 pound roast, you’ll check it after 125 minutes (about 2 hours) and then every 25 minutes or so after that.
How long does pork take in slow cooker on low?
How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
Do you have to brown a roast before putting it in the crockpot?
You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.
Should I add liquid to my pork roast?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.