15 Pork Shoulder Green Chili Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork shoulder green chili recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Shoulder Green Chili Recipes

Colorado-Style Pork Green Chili

4 hr 40 min

Pork shoulder roast, fresh green chiles, masa, chicken broth, lime

5.031

Burrata and Bubbles

Green Pork Chili

2 hr 30 min

Boneless pork shoulder, flour tortillas, red onions, chicken stock, canola oil

4.4120

Food Network

Pork Chili Verde (Green Pork Chili)

2 hr 25 min

Boneless pork shoulder, sour cream, yukon gold potatoes, pickled red onions, cayenne pepper

4.9124

Allrecipes

Chile Verde

3 hr 30 min

Pork shoulder, spanish rice, ribs, corn tortillas, poblano

5.0108

Simply Recipes

Crock Pot Pork Green Chili

6 hr 15 min

Boneless pork shoulder, sour cream, fire roasted green, sharp cheddar cheese, tortilla chips

5.014

House of Nash Eats

Green Chili Pork

8 hr 10 min

Pound pork butt, hatch green chiles, smoked paprika, garlic, bay leaf

No reviews

What A Girl Eats

Pork Shoulder Green Chili

1 hr 35 min

Lean pork shoulder, green chiles, garlic, whole peeled tomatoes, all purpose flour

4.01

Allrecipes

Easy Pressure Cooker Pork Chile Verde Recipe

40 min

Boneless pork shoulder, poblano peppers, cubanelle peppers, asian fish sauce, fresh corn tortillas

4.841

Serious Eats

Slow Cooker Chile Verde Recipe

9 hr 30 min

Pork shoulder, poblano peppers, anaheim peppers, chicken broth, tomatillos

5.090

The Magical Slow Cooker

Chile Verde Pork

3 hr 45 min

Lbs pork shoulder, tomatillos, garlic, chicken stock, serrano peppers

5.06

Foodology Geek

Crockpot Pork Green Chili

8 hr 5 min

Pork shoulder, salsa verde, sour cream, elbow macaroni, queso fresco

5.03

The Frayed Apron

Green Chili Recipe

4 hr 20 min

Boneless pork butt, fire roasted tomatoes, olive oil, green chilies, chicken stock

5.036

Spend with Pennies

Pressure Cooker Chili Verde (Green Pork Chili)

1 hr 20 min

Pork shoulder, salsa verde, new mexico chiles, fire roasted, lime

5.046

Dad Cooks Dinner

Green Chili Pork

4 hr 15 min

Pork shoulder, hatch chile, olive oil, garlic, chicken stock

4.65

Dinners, Dishes, and Desserts –

Instant Pot Pork Green Chili

1 hr 30 min

Lbs pork shoulder, green bell peppers, fire roasted tomatoes, chicken broth, jalapeno

4.820

The Bettered Blondie

12 Related Question Answers About Pork Shoulder Green Chili Recipes

Can you can pork green chili?

Directions: Saute diced onion and pork in 1/2 Tbs Canola Oil with salt & pepper, to taste. Add in all remaining ingredients, bring to a medium boil, lower heat and simmer 20-30 minutes. Prepare Jars and Pressure Canner for Canning.

How do you cook pork green chili?

Instructions

1. Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.
2. Heat olive oil in a large skillet and brown the pork.
3. Dice up garlic and onion and add to crock pot.
4. Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.
5. Cook on low for 6-8 hours.

How do you make pork loin green chili?

HOW TO MAKE SLOW COOKER PORK LOIN CHILE VERDE

1. Saute the Pork and Veggies and Place in Slow Cooker. Heat the oil in a large skillet. …
2. Add the Remaining Ingredients. Stir in the enchilada sauce, salsa verde, green chiles, and salt. …
3. Serve. This dish is best served over prepared rice, or warm tortillas. …
4. Enjoy!

What is the difference between green chili and chili verde?

Chile Verde literally means “green chili,” and it’s a Mexican stew made by cooking meat(usually pork) in a sauce made with green chili peppers and tomatillos until it is fall-apart tender. It is also known as Puerco con Salsa Verde.

How do you can green chili?

Place chiles in sanitized jars, leaving a 1-inch headspace. I get about 4-5 whole chiles in a half pint jar. Cover chiles with boiling water (again, leaving a 1-inch headspace). Use a clean, dull knife, chopstick, or skewer to go around the edge of the jar to remove any air bubbles.

Can you can chili verde sauce?

Tomatillos are easy to preserve into jars of salsa verde. There is no peeling or seeding, simply roast the vegetables, combine the ingredients, blend together, simmer briefly, and process in a water bath canner. When canning, it is important to follow a recipe that has been scientifically tested.

How do you thicken green chili?

If you need to thicken chili, make a slurry by whisking together 1/4 cup of cold water and 2 tbsp of flour, then stir that into the chili and cook over medium-high heat until the liquid boils and thickens.

Is green chilli good for health?

Is Green Chilli Good for Health? Yes, Green chillies contain fewer calories, speed up your metabolism and help maintain a healthy digestive system. The antioxidants and vitamins in green chilli also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system.

Is green chili a Colorado thing?

Well… it was a good run, but no. Mean green is the one. Now, we also heard that green chile is a New Mexico thing, not a Colorado thing.

Is pork loin same as tenderloin?

Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.

Can you freeze pork green chili?

When frozen this Pork Shoulder Green Chili Stew will keep for 3-6 months. There are a few ways that you can choose to freeze this recipe: Freeze as individual portions, one serving per each freezer-safe zip lock bag. Be sure to remove all of the air from the bag.

Can you shred a pork loin roast?

The low temperature and slow, long cooking process also make the oven pork loin meat easy to shred as it tenderizes over the hours.