15 Pork Shoulder Boston Butt Roast Crock Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork shoulder boston butt roast crock pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Shoulder Boston Butt Roast Crock Pot Recipe

Slow Cooker Barbecued Boston Butt

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Dr. Pepper Crock Pot Pulled Pork Recipe

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Slow-Cooker Pork Shoulder

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Ultimate Slow Cooker Pulled Pork

Ultimate Slow Cooker Pulled Pork

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Crock Pot Pulled Pork Roast

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Flour On my Face

How long does it take to cook Boston butt in crock pot?

Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours.

How long does a shoulder of pork take to cook in slow cooker?

6-8 hours

How long does it take to cook a 3 pound Boston butt in crock pot?

Instructions

  1. Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker.
  2. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

Is pork shoulder roast the same as Boston butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Do you put water in crock pot with Boston butt?

Place Boston Butt in slow cooker, add 1/4 cup water, set on high and cook for 3 1/2 hour or until tender. You can cook on a low heat 8 to 10 hours. The longer it cooks the more flavorful it will be. You don’t need much water, this just gets the cooking process started.

Do you need liquid in slow cooker for pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

Can you overcook pork shoulder in slow cooker?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

Do you cut the fat off pork shoulder before slow cooking?

If the butcher hasn’t removed it, most home cooks will trim it down themselves prior to cooking. You do not need to remove all the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.

Should you sear pork shoulder before slow cooking?

Then, although it’s an extra step, I brown the shoulder roast before adding it to the slow cooker for those crispy bits that add flavor. The brown sugar caramelizes as it cooks, so watch the pork as it cooks so it doesn’t burn. Add the onion and garlic to the slow cooker and place the pork butt on top.

Is it better to slow cook on low or high?

Is it better to slow cook on low or high? It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time.

Which cooking method is best for Boston butt?

The Best Ways to Cook Pork Butt

  • Oven – Making boston butt in the oven is a great way to cook it. …
  • Slow Cooker – Using a crock pot is a slow cooking process that will make your pork butt come out tender. …
  • Instant Pot – A quick way, similar to a pressure cooker, to make a tough cut of meat into a tender piece.

How long does it take to cook a 4 lb Boston butt?

Heat your oven to 250 degrees. Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

Whats better Boston butt or pork shoulder?

Fat content: Pork shoulder generally has less fat and may be tough or chewy, while pork butt has more intramuscular fat that yields a softer and more tender meat. Shape of the cut: Butchers will typically cut the pork shoulder in a triangular shape with its skin on.

What can I do with a Boston butt?

Ten Ways to Use Pork Butt

  1. Pulled Pork Tacos.
  2. Momofuko Bo Ssam from the New York Times (the recipe I’m preparing above)
  3. Pork Sinigang Soup (swap out the pork ribs)
  4. Baozi (Steamed Pork Buns) (swap out the ground pork)
  5. Cubano Sandwich.
  6. Refry a few pinches of pork and place on top of fried or scrambled eggs.

Why is a pork shoulder called Boston butt?

The low-valued cuts were packed into “butts”, or barrels. The folks in Boston used to cut their shoulders in a certain way that became the common way to cut up a hog, and we now call it “Boston butt”. With a Boston Butt, you’re looking for most of the fat to be already trimmed.

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