What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork schnitzel recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Schnitzel Recipe
What is the best cut of meat for schnitzel?
What cut of pork is schnitzel made from?
What is schnitzel sauce made of?
The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
Can you use pork chops to make schnitzel?
What Cut of Meat to Use for Pork Schnitzels? Use boneless pork steaks or chops (sometimes they’re called “boneless loin chops”). You could even use veal if you prefer!
What is the best way to cook schnitzel?
The best way to cook chicken schnitzel is to fry it. I like to use a combination of oil and butter for the best flavor/crispiness combination. When cooking chicken schnitzel, you need to heat the oil and butter in a frying pan until it is bubbling hot, then add the schnitzel. It should sizzle as it hits the pan.
What sides go with schnitzel?
But definitely don’t forget to try lemon with your schnitzel! It doesn’t matter which recipe you use, lemon wedges go well with any pork schnitzel and are a MUST.
- Lettuce Salad. …
- Southern Potato Salad. …
- Tomato Salad. …
- Oma’s German Spätzle. …
- Hasselback Potatoes. …
- German Fried Potatoes. …
- Mashed Potatoes. …
- French Fries.
Are schnitzels German or Austrian?
Austria. Wiener schnitzel, a very thin, breaded and pan fried cutlet made from veal, is one of the best known specialities of Viennese cuisine, and is one of the national dishes of Austria.
Can pork schnitzel be pink?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.
Why is schnitzel popular in Germany?
In the 1850s, many Germans immigrated to Texas. Beef was more widely available than veal or pork, so German immigrants began incorporating beef in their schnitzels rather than pork or veal. Since beef was not as tender as pork or veal, pounding out beef began to be the new norm when making schnitzel.
What are the different types of schnitzel?
The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce).
What sauce goes with pork escalope?
Lemon Thyme Sauce
This sauce is insanely easy to make and pairs PERFECTLY with Schnitzel.