15 Pork Roast On Smoker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork roast on smoker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Roast On Smoker Recipe

Smoked Pork Roast

Smoked Pork Roast

5 hr 40 min
Boston butt, dry rub, yellow mustard
5.064
Bake It With Love
Smoked Pork Roast

Smoked Pork Roast

32 hr
Pork shoulder roast, apple cider vinegar, apple juice, soy sauce, garlic powder
No reviews
Meat Eating Military Man
How To Smoke A Pork Loin Roast

How To Smoke A Pork Loin Roast

3 hr 30 min
Pork loin roast, bbq dry rub, apple cider vinegar, yellow mustard
4.532
Bonappeteach
Smoked Pork Loin

Smoked Pork Loin

2 hr 35 min
Pork loin roast, sweet rub, olive oil
5.014
Hey Grill, Hey
Bob's Pulled Pork on a Smoker

Bob’s Pulled Pork on a Smoker

20 hr 40 min
Pork shoulder roast, apple cider, brown sugar, garlic powder, onion powder
4.7248
Allrecipes
Best Smoked Pork Loin Roast Recipe

Best Smoked Pork Loin Roast Recipe

2 hr 40 min
Pork loin roast, brown sugar, smoked paprika, spice rub, olive oil
4.810
Winding Creek Ranch
Mississippi Pork Roast

Mississippi Pork Roast

Pork butt, pork gravy packet, pepperoncini peppers, ranch packet, killer hogs
5.01
HowToBBQRight.com
How to Smoke Pork Tenderloin in a Smoker

How to Smoke Pork Tenderloin in a Smoker

3 hr 5 min
Pork tenderloin, bbq sauce, rub
4.738
The Black Peppercorn
Smoking a Boneless Pork Loin

Smoking a Boneless Pork Loin

4 hr 15 min
Pork loin, brown sugar, olive oil, garlic powder, onion powder
4.24
The Typical Mom
Smoked Pork Loin

Smoked Pork Loin

3 hr 30 min
Pork loin roast, apple cider vinegar, brown sugar, whiskey, smoked paprika
4.98
Umami
Smoked Pork Loin

Smoked Pork Loin

5 hr 10 min
Traeger, pork loin, apple juice, brown sugar, black pepper
4.4130
An Affair from the Heart
Fall Apart Smoked Pork Butt (Pulled Pork)

Fall Apart Smoked Pork Butt (Pulled Pork)

10 hr 30 min
Pound pork shoulder, olive oil, sea salt, black pepper
5.061
Jerkyholic
Smoked Boneless Pork Loin With Apple Cinnamon Sauce Recipe

Smoked Boneless Pork Loin With Apple Cinnamon Sauce Recipe

3 hr 10 min
Whole pork loin, brown sugar, honey, rosemary, rice wine vinegar
No reviews
Simply Meat Smoking
Easy Smoked Pork Loin

Easy Smoked Pork Loin

Pork loin, bbq sauce, rub
4.413
The Online Grill
Smoked Pork Tenderloin

Smoked Pork Tenderloin

14 hr 15 min
Pork tenderloin, apple cider vinegar, brown sugar, orange, lemon
5.030
Recipes Worth Repeating

How long does it take to smoke a pork roast?

Smoke at 300°F (150°C) for approximately 5 hours or until internal temperature is 190°F (90°C). Remove from smoker, loosely tent the roast with aluminum foil and allow to rest at least 30 minutes, up to 1 hour. Slice, shred, pull, or chop. Serve and enjoy!

How long do you smoke a pork roast per pound?

Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.

How long does it take to smoke a 3lb pork roast at 225 degrees?

The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound. Using this formula, a 3-pound pork roast should be done in an hour and a half, while a 5-pounder needs a 2.5-hour window.

What is the best temperature to smoke a pork roast?

Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.

How long does it take to smoke a 4 lb pork roast?

4-6 hours

How long does it take to smoke a 5 lb pork roast?

A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.

Should I wrap smoked pork shoulder in foil?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How long does it take to smoke a 3 lbs pork loin?

about 2 ½ to 3 hours

How do you keep a pork loin moist when smoking?

The most important trick is to smoke your loin with the fat at the top! Having the fat at the top means your meat will consistently baste itself and keep it moist and full of flavor.

Should I wrap my pork loin in foil when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.

Should I smoke a pork shoulder at 225 or 250?

Also, bear in mind that the recommended temperature for making smoked pulled pork is 225 degrees. When the smoker is set to this temperature, you can expect it to take as long as two hours per pound before it’s done.

Should I wrap my pork loin in foil?

Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

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