15 Pork Lumpia Shanghai

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork lumpia shanghai that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia (Shanghai version)

1 hr 20 min

Spring roll wrappers, ground beef, ground pork, soy sauce, carrot

4.4125

Allrecipes

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Filipino Lumpiang Shanghai Recipe

23 min

Ground pork, sesame oil, carrot, lumpia wrapper, eggs

No reviews

Speedy Recipe

Lumpia Shanghai Recipe (Filipino Fried Spring Rolls)

30 min

Spring roll wrappers, oyster sauce, shrimp, ground pork, soy sauce

5.03

Riverten Kitchen

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5231

Rasa Malaysia

Lumpiang Shanghai (Filipino Spring Rolls)

50 min

Spring roll wrapper, ground pork, green bell pepper, carrot, egg

5.04

Foxy Folksy

Lumpiang Shanghai (Filipino Spring Rolls)

1 hr

Spring roll wrappers, ground pork, water chestnut, soy sauce, rolls

5.06

Manila Spoon

Lumpia Shanghai

1 hr 30 min

Egg roll wrappers, banana ketchup, ground pork, carrot, garlic

5.01

The Kitchn

Lumpiang Shanghai Recipe

23 min

Knorr pork cube, ground pork, sesame oil, carrot, lumpia wrapper

5.01

Panlasang Pinoy

Lumpia Shanghai (Filipino Spring Rolls)

Spring roll wrappers, sweet chili, ground pork, soy sauce, fish sauce

4.02

Fine Cooking

What is the difference between lumpia and Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.

How do you cook lumpia pork Shanghai?

Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown.

Is Lumpiang Shanghai Chinese food?

The name lumpiang Shanghai hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders. Rolls similar to lumpia are made throughout Asia—in China, they’re fried and called spring rolls (or egg rolls, in Chinese-American cooking).

What is the recipe of Lumpiang Shanghai?

Ingredients

1 pound ground chicken or pork.
1/2 cup green onions, finely chopped.
1 can (8 ounces) water chestnuts, drained and finely chopped.
1 medium carrot, peeled and shredded.
3 cloves garlic, peeled and minced.
1 tablespoon soy sauce.
1 teaspoon salt.
1/2 teaspoon ground black pepper.

Is lumpia and egg rolls the same thing?

Difference between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

How do you make lumpia Shanghai stay crispy?

How do you make lumpia stay crispy? Lumpia is best served fresh out of the fryer, but you can also use a toaster oven to crisp up your lumpia again. This is a great option if you have leftover lumpia in the fridge.

Can I bake lumpia instead of frying?

Technique tip: You can also “oven-fry” the lumpia. Spray a rimmed baking sheet with nonstick cooking spray and arrange the lumpia on the baking sheet with an inch of space between them. Spray the lumpia with cooking spray. Bake in a preheated 425°F oven until deep golden brown, 20-25 minutes.

Do you cook lumpia filling first?

NOTE that Lumpia is best when eaten right after cooking. If you wait a while to eat your lumpia after they are cooked, they will turn soggy, so this appetizer is not good to pack for lunch. Just letting you know… You can eat this with Sweet and Sour chili sauce, which you can also find in your Asian store.

Is Lumpiang Shanghai healthy?

Lumpia is not healthy due to the way it is cooked as it is deep fried. One lumpia roll has 2 grams of fat, 8 grams of carbohydrates with only 2 grams of protein which makes for a poor balance of nutrients.

Is Lumpiang Shanghai A Filipino food?

Also called Lumpiang Shanghai, these Filipino spring rolls feature a filling of ground pork mixed with veggies like carrots, wrapped in a thin crepe and then deep fried. Lumpia was passed on to the Philippines by Chinese settlers from Fujian China, it has a basic resemblance to Chinese egg rolls.

Where did lumpia originate in the Philippines?

It originates from Silay, Negros Occidental, where a variant, lumpiang Silay, is still popular.

Why do most Filipinos love Lumpiang Shanghai?

A staple in many local celebrations, from weddings to fiestas, or even in regular dining setups, the lumpiang shanghai is loved by many, both Filipinos and foreigners, due to its crispy exterior and tasty filling, which many can customize based on their liking.

15 Pork Lumpia Shanghai