15 Pork Lumpia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork lumpia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Lumpia Recipe

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.5489

Allrecipes

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Homemade Lumpia Recipe by Tasty

Spring roll wrappers, sweet chili sauce, water chestnuts, ground pork, soy sauce

4.8737

Tasty

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5226

Rasa Malaysia

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Deep-Fried Pork Spring Rolls (Lumpia)

Spring roll wrappers, ground pork, soy sauce, carrot, egg

No reviews

Saveur

Roast Pork Lumpia Recipe

40 min

Roast pork, soy sauce, lumpia wrappers, roasted garlic rice, yukon gold potatoes

No reviews

Uncle Jerry’s Kitchen

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Best Quick and Easy Pork Lumpia (crispy)

45 min

Oyster sauce, ground pork, lumpia wrappers, carrot, egg

5.01

Curious Flavors –

Filipino Lumpia Recipe with Lumpia Sauce

1 hr 20 min

Ground beef, ground pork, mung bean sprouts, soy sauce, lumpia wrappers

5.03

Life’s Ambrosia

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Pork and Vegetable Lumpia from ‘The Adobo Road Cookbook’

55 min

Spring rolls, spring roll wrappers, vinegar dipping sauce, ground pork, sour sauce

No reviews

Serious Eats

Lumpia Shanghai Recipe (Filipino Fried Spring Rolls)

30 min

Spring roll wrappers, oyster sauce, shrimp, ground pork, soy sauce

5.03

Riverten Kitchen

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante®

12 Related Question Answers About Pork Lumpia Recipe

How do you make lumpia crispy longer?

How do you make lumpia stay crispy? Lumpia is best served fresh out of the fryer, but you can also use a toaster oven to crisp up your lumpia again. This is a great option if you have leftover lumpia in the fridge.

How do you make Lumpiang Shanghai stay crispy for hours?

Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy. If you prefer, you can make your lumpia in advance, store them in your fridge overnight and fry them the next day.

Are lumpia and egg roll wrappers the same?

They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky. The regional variations don’t end there.

What is the most popular lumpia in the Philippines?

What oil do you use to fry lumpia?

There’s no need to defrost before frying. To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

Do you need to thaw frozen lumpia before frying?

There is no need to thaw lumpia before cooking it by frying it, baking it, or cooking it in the air fryer. It is actually recommended to cook it from frozen, as this helps to keep the wrapper crispy and golden, and the filling intact and juicy.

What kind of wrap is used for lumpia?

How do you keep lumpia from getting soggy?

Soggy Spring Rolls No More

When cooking the spring rolls, make sure that the filling is as dry as possible by patting vegetables dry and choosing ingredients carefully to prevent water retention. It is also important to use very hot oil because otherwise the rice paper or wrapper will absorb the oil.

Do you put egg in lumpia Shanghai?

By the way, eggs are used when making the lumpia filling in order to bind all the ingredients together. It prevents the meat mixture from falling apart or separate from each other when frying.

What’s the difference between eggrolls and lumpia?

Difference Between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

Can I bake lumpia instead of frying?

Technique tip: You can also “oven-fry” the lumpia. Spray a rimmed baking sheet with nonstick cooking spray and arrange the lumpia on the baking sheet with an inch of space between them. Spray the lumpia with cooking spray. Bake in a preheated 425°F oven until deep golden brown, 20-25 minutes.

What goes good with lumpia?

What To Serve With Lumpia?

• Fresh Salads. Salads are a mild and pleasant side dish that complements Lumpia perfectly. …
• Choy Sum with Garlic Sauce. A traditional Chinese side dish that goes well with Lumpia is Choy Sum with Garlic Sauce. …
• Fried Veggies. …
• Egg Drop Soup. …
• Fried Rice. …
• Pan De Sal.