What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork fried rice recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Fried Rice Recipes
15-Minute Pork Fried Rice
Pork Fried Rice
Easy Pork Fried Rice
Pork Fried Rice (猪肉炒饭)
Pork Fried Rice
Fried Rice
Pork Fried Rice
Classic Pork Fried Rice
15-Minute Pork Fried Rice
The Best Pork Fried Rice
Pork Fried Rice Recipe
Pork Fried Rice
Pork Fried Rice
What is the secret to fried rice?
5 secrets for perfect fried rice
- Use cold, leftover cooked rice. …
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.
What goes well with pork fried rice?
What to Serve with Fried Rice and Stir Fry
- Fried Rice Sides. We’ve talked about the basics of choosing side dishes. …
- Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans. …
- Fruit. Fresh cut oranges or pineapple can serve as a side/dessert. …
- Egg rolls, dumplings or spring rolls. …
- Salad.
How do you make pork and rice crispy?
Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
Do you boil rice before frying it?
Fried rice is prepared with raw rice or already cooked rice. You can fry the spices and vegetables and then mix the cooked rice until you see it steaming. There you will be adding water to rice while cooking the rice.
What makes Chinese fried rice taste so good?
There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.
Why vinegar is used in fried rice?
Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.
What sauces are good with fried rice?
Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you’re using traditional soy sauce. Oyster sauce: This is a major flavor booster in fried rice and (don’t worry) doesn’t taste like oysters.
What kind of rice is best for stir fry?
Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.
Is fried rice healthy?
Fried rice has such a distinct flavor, and I think it’s just as good the un-fried way. This is also a great way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
What is Chinese pork fried rice made of?
Today’s recipe, pork fried rice, is an all-in-one recipe replete with protein from ground pork, eggs, carbs from rice, nutrients and fibre from the veggies. Quickly tossing these with savoury seasoning turns it into a restaurant-worthy dish made in the comfort of your kitchen.
Why is Chinese pork red?
Char siu pork gets its red color thanks to the marinade used to cook it. An authentic char siu recipe is made with fermented red bean curds (Nam yue). The red bean curds don’t have a lot of flavor, so it’s easy to prepare this recipe without it.
What goes good with rice?
- 1 Burritos. Rice pairs great with beans, so it makes sense to add rice to your next burrito, and to add burritos to your list of foods to serve with rice. …
- 2 Salad. Maybe you’ve never considered adding rice to salad, but I promise it’s really tasty. …
- 3 Lettuce Wraps. …
- 4 Soup. …
- 5 Vegetables. …
- 6 Fruit. …
- 7 The Sweet Stuff.
What kind of rice is used for fried rice?
Rule #1: Use the Right Rice (Almost Any Rice)
Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice.
How long does rice have to sit for fried rice?
Let the packed rice sit for 2-3 minutes, then flip, pat and repeat. The rice will not burn; instead, it will toast and char and caramelize. It’s how you want to serve fried rice.
How long should we fry the rice?
Add the 1½ cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes. Pour 2½ cups water or vegetable stock into the pan, add salt and pepper, and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid.