What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork fried rice recipe authentic that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Fried Rice Recipe Authentic
Classic Pork Fried Rice
Pork Fried Rice
Pork Fried Rice (猪肉炒饭)
Classic Pork Fried Rice
Pork Fried Rice
Chinese Pork Fried Rice
Fried Rice
Classic Pork Fried Rice
Pork Fried Rice
Pork Fried Rice
Pork Fried Rice
15-Minute Pork Fried Rice
What is the secret ingredient in Chinese fried rice?
Fried Rice Ingredients
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
What makes the pork red in pork fried rice?
You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
What is Chinese pork fried rice made of?
Today’s recipe, pork fried rice, is an all-in-one recipe replete with protein from ground pork, eggs, carbs from rice, nutrients and fibre from the veggies. Quickly tossing these with savoury seasoning turns it into a restaurant-worthy dish made in the comfort of your kitchen.
How does Gordon Ramsay make Chinese fried rice?
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
What is the secret to good fried rice?
5 secrets for perfect fried rice
- Use cold, leftover cooked rice. …
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.
What is the red Colouring on Chinese pork?
Char siu pork gets its red color thanks to the marinade used to cook it. An authentic char siu recipe is made with fermented red bean curds (Nam yue). The red bean curds don’t have a lot of flavor, so it’s easy to prepare this recipe without it.
What is the pink pork in Chinese food?
What type of rice is used for fried rice?
Rule #1: Use the Right Rice (Almost Any Rice)
Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice.
What goes well with Chinese fried rice?
What to Serve with Fried Rice
- Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg. …
- Egg Drop Soup. Egg drop soup is a staple in Chinese cuisine. …
- Chicken Teriyaki. …
- Hot and Sour Soup. …
- Chinese Dumplings. …
- Gyoza. …
- Egg Rolls. …
- Sesame Roasted Brussels Sprouts.
Is fried rice healthy?
Fried rice has such a distinct flavor, and I think it’s just as good the un-fried way. This is also a great way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.
What do you eat char siu with?
What is char siu served with? It can be served with many side dishes but in Asian cuisine, this dish is usually served with rice, leafy greens or warm soup noodles or even lo mein!
What does Gordon Ramsay put in his rice?
How do you make Uncle Roger egg fried rice?
Instructions
- Cook the chicken flavored rice according to the package.
- Whisk the egg and egg yolk in a bowl and set aside.
- Coat a wok pan with peanut oil and heat over medium. …
- Add garlic and shallot. …
- Add eggs and stir until it’s almost solid.
- Add the cooked rice and mix it with everything.