15 Pork Double Loin Roast Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork double loin roast recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Double Loin Roast Recipes

Festive Pork Roast

7 hr 45 min

Top loin roast, red wine, soy sauce, brown sugar, curry powder

4.425

Better Homes and Gardens

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.898

Diethood

Double Pork Loin Roast with Fennel and Sage

Pork loin roast, belgian endive, chicken broth, fennel seeds, rubbed sage

2.02

Sunset Magazine

Pork Loin Roast | How to Cook Pork Loin

1 hr 15 min

Lb pork loin, butter, olive oil, montreal seasoning, garlic powder

5.01

I Can’t Believe It’s Low Carb

Oven Roasted Pork Loin

1 hr 25 min

Pork loin roast, rosemary, olive oil, ground mustard, garlic powder

4.773

On My Kids Plate

Roasted Pork Loin

1 hr 50 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

4.51.4K

Allrecipes

Pork Loin Recipe

1 hr 40 min

Pork loin roast, apple cider vinegar, carrot, flour, garlic powder

4.932

Mashed

Buttery Garlic Rosemary Pork Loin Roast Recipe

1 hr 35 min

Pork loin roast, potatoes, olive oil, sea salt, fresh rosemary

5.0243

The Kitchen Magpie

Double Mustard Crusted Pork Roast with Jus

8 hr 40 min

Pork loin roast, soy sauce, panko bread crumbs, dijon mustard, stone ground mustard

4.761

Food Network

Air Fryer Pork Loin Roast

55 min

Lb pork roast, olive oil, italian seasoning, garlic powder, black pepper

5.03

Air Fryer Eats

Traeger Smoked Pork Loin Roast

3 hr 10 min

Pork loin roast, rub, mustard

4.456

The Creative Bite

Best Smoked Pork Loin Roast Recipe

2 hr 40 min

Pork loin roast, brown sugar, smoked paprika, spice rub, olive oil

4.810

Winding Creek Ranch

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.014

Cooking Classy

Double Brine Smoked Pork Loin

3 hr 30 min

Whole pork loin, orange, lemon, pork rub, lime

5.02

Bush Cooking

Perfect Oven-Roasted Pork Tenderloin

Pork tenderloin, pound pork tenderloin, olive oil, sea salt, black pepper

4.79

Fed + Fit

12 Related Question Answers About Pork Double Loin Roast Recipes

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

How long does 2 pounds of pork take to cook?

Do you cover a pork loin when roasting in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

What is the best temperature to cook a pork roast?

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Should you sear pork loin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How do you tenderize a pork loin?

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

When cooking a pork roast fat side up or down?

As mentioned earlier, do NOT cut off the layer of fat on one side of the roast. When the time comes to put the roast into the pan, you’re always going to want to place the fat side up. This is so when the meat cooks, the fat melts off and drips down into the roast, infusing it with flavor.

How long does it take to cook a 2 pound pork roast and at what temperature?

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.

How long does it take to cook a pork loin at 375?

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).