15 Pork Chops Bon Appetit Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chops bon appetit recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chops Bon Appetit Recipes

Juicy Pan-Seared Pork Chops with Citrus Dressing

Juicy Pan-Seared Pork Chops with Citrus Dressing

Pork chops, lemon, dijon mustard, olive oil, garlic
4.955
Bon Appetit
Cast-Iron Skillet Pork Chops

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil
3.6190
Bon Appetit
Sweet-and-Saucy Pork Chops

Sweet-and-Saucy Pork Chops

Pork rib chops, red wine vinegar, rosemary, capers, olive oil
4.744
Bon Appetit
Salt-and-Sugar Pork Rib Chops

Salt-and-Sugar Pork Rib Chops

Pork rib chops, lemon, honey, dijon mustard, sugar
4.910
Bon Appetit
Tuk Trey Ping Poh With Pork Chops

Tuk Trey Ping Poh With Pork Chops

Pork chops, white rice, fish sauce, green thai, grape tomatoes
4.932
Bon Appetit
Date Night Pork Chop

Date Night Pork Chop

Pork loin chop, belgian endive, lemon, honey, parmesan
4.418
Bon Appetit
Hoisin-Glazed Pork Chops

Hoisin-Glazed Pork Chops

Pork rib chops, soy sauce, tahini, honey, sriracha
4.58
Bon Appetit
Father's Day Pork Chops

Father’s Day Pork Chops

Pork chops, red wine vinegar, lemon, olive oil, eggs
4.122
Bon Appetit
Grilled Pork Chops With Plum Mostarda

Grilled Pork Chops With Plum Mostarda

Pork rib chops, red wine vinegar, brown sugar, arugula, dijon mustard
5.02
Bon Appetit
Pork Chop Cacciatore

Pork Chop Cacciatore

Pork rib chops, red wine, tomato paste, red bell pepper, capers
4.120
Bon Appetit
Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops

1 hr 10 min
Pork chops, olive oil, garlic, black pepper
No reviews
Think Bon Appetit
Soy-Basted Pork Chops with Herbs and Jalapeños

Soy-Basted Pork Chops with Herbs and Jalapeños

Pork blade, soy sauce, brown sugar, rice vinegar, vegetable oil
4.419
Bon Appetit
Vietnamese Pork Chops

Vietnamese Pork Chops

Pork chops, brown sugar, fish sauce, lime, rice vinegar
3.9157
Bon Appetit
Flattened Pork Chops with Greens and Mustard Pan Sauce

Flattened Pork Chops with Greens and Mustard Pan Sauce

Mustard greens, pork rib chops, white wine vinegar, honey, dijon mustard
3.987
Bon Appetit
Smothered Pork Chops in Potlikker Gravy

Smothered Pork Chops in Potlikker Gravy

Pork chops, country ham, dijon mustard, rosemary, molasses
4.48
Bon Appetit

How do you make pork chops with Bon Appetit?

Heat 2 Tbsp. oil in a large skillet over medium-high. Carefully add chops sugared side down and cook, gently shaking skillet occasionally but not disturbing pork, until underside is caramelized and chops are deeply browned all over, about 5 minutes. Turn chops and reduce heat to low.

What is the best way to cook pork chops without them drying out?

How To Cook Pork Chops Without Drying Them Out

  1. Buy bone-in pork chops.
  2. Add a flavor boost with a simple marinade.
  3. Bring the meat to room temperature before cooking.
  4. Start them on the stove; finish them in the oven.
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

How does Gordon Ramsay fry pork chops?

How long do you pan fry a pork chop?

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).

What goes with pork chops for dinner?

13 Best Sides for Pork Chops

  • Fried Apples.
  • Cranberry Pecan Salad.
  • Vegetable Fried Rice.
  • Glazed Carrots.
  • Dinner Rolls.
  • Cornbread.
  • Corn Pudding.
  • Scalloped Potatoes.

How do you cook boneless pork chops so they don’t dry?

Avoid overcooking the chops to make sure they don’t dry out. Let them sit for 20 minutes at room temperature before cooking, and remove them from heat as soon as they reach 140°F (60°C). Also let the pork chops rest covered for 3-5 minutes after cooking so the juices can redistribute through the meat.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always dry?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What seasoning goes good with pork chops?

Pork Chop Seasoning Ingredients

Smoked paprika – Or regular paprika works great as well. Dried herbs – Dried thyme and dried oregano. Black pepper – Feel free to swap in white pepper instead. Cayenne pepper – You could also use chili powder, which would be less spicy.

How do you make super tender pork?

How do you make dry pork chops moist?

How do you make pork chops like a chef?

How long should you cook pork chops?

Pork chops should be baked to an internal temp of 145°F.

  1. 450°F – bake 14-16 minutes.
  2. 400°F – bake 17-19 minutes.
  3. 375°F – bake 22-25 minutes.
  4. 350°F – bake 35 minutes.

Should I sear pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

Leave a Comment