What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork chops and plums recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Chops And Plums Recipe
Recipe: One-Pan Basil-Plum Pork Chops
Pork Chops With Salted Plums
Pork Chops With Plums
Pork Chops with Plums and Whipped Potatoes
Pork in Plum Sauce
📋 Plum-Glazed Pork Chops Recipe
Grilled Pork Chops with Plums, Halloumi, and Lemon
Balsamic-Plum Glazed Pork Chops
Apple-Plum Pork Chops with Herbs
Pork Chops with Dried Plum Sauce
Rosemary Pecan Pork Chops with Plum Sauce
Honey Grilled Pork Chops With Grilled Plums
Is plum sauce good on pork chops?
If you make this recipe with pork chops, it can all be prepared with just one pan. The plum sauce is a delicious combination of sweet and savory. It’s almost like a warm chutney, but this recipe doesn’t use wine or vinegar. It compliments the simply prepared pork perfectly.
How do you make plum sauce for pork chops?
Put the zest in a skillet and squeeze in the juice. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and cook until slightly soft, about 4 minutes.
What can I do with lots of ripe plums?
If you have un-ripened plums that are not sweet yet, there are a few ways you can use them. You can put them in a glass jar and pickle them to make plum pickles. Or you can cut them up into small slices and soak them in pepper sauce and salt for an easy chow chow dish.
What is the secret to making tender pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How do you make plum jam?
Instructions
- Place pitted and halved plums into the mixing bowl & drizzle with 4 1/2 cups of sugar. Stir plums until all coated with sugar. …
- Bring it to a boil uncovered, stirring occasionally. Boil until the mixture is bubbling uniformly. …
- Repeat step 2 a total of FOUR times.
How do I cook plum pork?
Method
- Combine plum sauce, soy and sweet chill sauce in a jug.
- Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate. Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes.
How do you make plum sauce with Ezy sauce?
Method
- Place plums, garlic and water into a large saucepan.
- Bring to a boil stirring occasionally, until stones have separated.
- Push through a colander over a large bowl and remove stones.
- Return pulp and liquid to original, rinsed saucepan.
- Add Ezy sauce, sugar and salt.
What spices go with plums?
Balsamic vinegar – adds some colour and tang and enhances the flavour of the plums. Whole star anise – adds an aromatic, warm spice note. Cinnamon sticks – a warm spice which beautifully complements plums. Orange peel – adds a bright citrus note.
Can you freeze plums whole?
All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice. It’s like an all-natural popsicle. Plums aren’t the only fresh produce we’re freezing.
What goes well with plums?
Plums go well with almonds, hazelnut, cinnamon, citrus, black pepper, honey, vanilla, arugula, red wine, ginger, raspberries, goat cheese, yogurt, berries, other stone fruits, bourbon, chicken, pork, prosciutto, and duck.