15 Pork Chop Suey Nz

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chop suey nz that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chop Suey Nz

Pork Chop Suey

Pork Chop Suey

20 min
Soy sauce, brown sugar, diced pork, vermicelli noodles, bean sprouts
No reviews
Pork Chop Suey

Pork Chop Suey

25 min
Pound pork tenderloin, soy sauce, chicken broth, sesame seeds, red bell pepper
Chop suey

Chop suey

10 min
Chuck steak, oyster sauce, soy sauce, mixed vegetables, vermicelli
No reviews
NZ Herald
Pork Chop Suey

Pork Chop Suey

51 min
Pound pork tenderloin, bok choy, water chestnuts, soy sauce, chicken broth
Pork Chop Suey

Pork Chop Suey

Pork tenderloin, bok choy, water chestnuts, soy sauce, chicken broth
Sapasui - chop suey

Sapasui – chop suey

45 min
No reviews
Heart Foundation
Samoan chop suey

Samoan chop suey

40 min
Stir fry vegetables, thick rice noodles, soy sauce, garlic, lean pork
Healthy Food Guide
Veggie-Loaded Pork (or Beef) Chop Suey

Veggie-Loaded Pork (or Beef) Chop Suey

30 min
Stir fry, bok choy, oyster sauce, ribs, water chestnuts
The Spruce Eats
Pork Chop Suey

Pork Chop Suey

1 hr 5 min
Pork chop suey, mashed potatoes, soy sauce, chicken bouillon cubes, celery
No reviews
Taste of Home
Homemade Chop Suey Recipe

Homemade Chop Suey Recipe

17 min
Bok choy, oyster sauce, soy sauce, bean sprouts, skinless chicken breasts
How To Cook.Recipes
Chop Suey

Chop Suey

15 min
Chow mein noodles, pork chop, oyster sauce, snap peas, rib
No Recipes
Chicken Chop Suey

Chicken Chop Suey

35 min
Bok choy, skinless chicken breast, oyster sauce, snow peas, mung bean sprouts
The Woks of Life
Super Tasty Chop Suey

Super Tasty Chop Suey

Chicken liver, chicken breast, snap peas, green bell pepper, red bell pepper
No reviews
Panlasang Pinoy
Chop Suey - Chicken Stir Fry

Chop Suey – Chicken Stir Fry

14 min
Chicken breast, oyster sauce, choy sum, soy sauce, bean sprouts
RecipeTin Eats
Slow Cooker Chop Suey

Slow Cooker Chop Suey

6 hr 25 min
Beef stew meat, pork stew meat, water chestnuts, bamboo shoots, soy sauce

How do you make pork chop suey?

Make Sauce: In a small mixing bowl, whisk together the chicken broth, soy sauce, garlic and cornstarch, and set aside. Cook Pork: Heat your vegetable oil in a wok or large skillet set over high heat. Add the pork pieces and stir fry for about 3 to 4 minutes, or until browned and cooked through.

What kind of meat is used in chop suey?

Chop Suey | Traditional Chinese-American Recipe Like Mom Made. A delicious Chinese-American recipe that utilizes pork, beef or chicken along with bean sprouts, bamboo shoots, water chestnuts, onions, and celery. This is better than take out.

What is chop suey sauce made of?

Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.

What is pork chop suey Chowmein?

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.

How long do you cook pork chop suey?

Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender. Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.

How do you make healthy chop suey?


  1. 1 lb chicken breast.
  2. 1/2 tsp baking soda.
  3. 1/2 cup chicken broth low sodium.
  4. 1 tbsp extra virgin olive oil.
  5. 1 1/2 cup celery sliced.
  6. 1 red bell pepper sliced.
  7. 1/2 cup carrots sliced.
  8. 2 tbsp garlic minced.

What chop suey mean?

Definition of chop suey

: a dish prepared chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce.

Is chop suey healthy?

Chop suey

Like other stir-fries, it’s a healthier choice because it’s made from a protein source and vegetables. One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein.

How do you thicken chop suey?

Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities. Be sure to thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly. Heat two minutes more in order to completely cook the cornstarch.

What’s chop suey taste like?

Chop suey, however, has a much thicker sauce. It tends to be either very sweet or salty and sticks to the ingredients to pack in the flavor.

What is the difference between American and Chinese Chopsuey?

Difference between American Chopsuey and Chinese Chopsuey

The American Chopsuey is sweet and sour in taste with a bright orangish-red in color. It is like a one-pot macaroni pasta meal cooked with beef, and vegetables in a sweet tomato sauce. Whereas, the Chinese Chop Suey is savory, spicy, served with rice or noodles.

What is vegetable chop suey made of?

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This is a Filipino-Chinese version while there are other versions such as an American-Chinese, Indian-Chinese, and more.

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