What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork chop stir fry recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Chop Stir Fry Recipes
Pork Chop Stir Fry
Garlic Ginger Pork Stir Fry
Chinese Orange Pork Chop Stir-Fry
Pork Stir Fry
Speedy Ginger-Pork Chop Stir-Fry
3 Step Teriyaki Pork Chop Stir-fry
Leftover Pork Chop Stir Fry
Pork Stir Fry
Easy Pork Stir Fry
Pork Stir Fry
Pork & Broccoli Stir-Fry
How do you make stir-fry with pork chops?
Instructions
- In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. …
- In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.
- Stir broth mixture and add to the vegetables.
What cut of pork is best for stir-fry?
The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.
How do you make stir-fry pork tender?
Marinade Ingredients
- Water: Adds moisture to pork for a juicier texture.
- Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
- Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.
What is the best way to cook pork chops without them drying out?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
What’s the best way to tenderize pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How long should pork be fried?
Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan. Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once.
Why is my pork chop tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
How do you make pork soft and tender?
What is Velveting in cooking?
What is velveting? Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking. The velveting technique is very easy and gives amazing results.
How do you cook pork in a wok?
Directions
- In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.
- Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil.
How do you marinate pork chops for fried rice?
Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Reserve 1/2 cup of the soy marinade for the rice. Cut the pork into 2-inch strips about 1/4-inch thick and toss in the soy marinade until completely coated.
How do you tenderize pork chops with baking soda?
① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). ② Soak the meat in the solution for at least 15 minutes. ③ Remove and rinse. ④ Cook as desired, then bite into a seriously tender piece of meat.
How long do you pan fry a pork chop?
Heat a large cast-iron skillet over medium-high heat until hot and just beginning to smoke. Add the pork chops and cook for 1 minute on each side — they should begin to brown and release some fat into the pan. Continuing flipping and cooking for 8 to 10 minutes.
What herbs goes with pork?
What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).
How long should you cook pork chops?
Pork chops should be baked to an internal temp of 145°F.
- 450°F – bake 14-16 minutes.
- 400°F – bake 17-19 minutes.
- 375°F – bake 22-25 minutes.
- 350°F – bake 35 minutes.