15 Pork Chop Recipes With Yogurt

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chop recipes with yogurt that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chop Recipes With Yogurt

Grilled Greek Yogurt Marinated Pork Chops

30 min

Pork chops, plain greek yogurt, lemon, olive oil, greek spice blend

No reviews

Heart Healthy Greek

Pork Chops With Greek Yogurt Sauce

30 min

Pork chops, greek yogurt, honey, mustard, butter

3.810

SoDelicious Recipes

Greek-Style Pork Chops

Loin pork chops, red wine vinegar, cucumber, red onion, olive oil

4.138

MyRecipes

Rosemary Lemon Pork Chops with Yogurt Feta Sauce

30 min

Boneless pork chops, plain greek yogurt, feta cheese, olive oil, garlic

No reviews

The Scramble

Crispy Oven Baked Pork Chops

45 min

Boneless pork loin, plain greek yogurt, panko bread crumbs, garlic powder, herb seasoning

4.73

Spark Recipes – SparkPeople

Broiled Pork Chops & Zucchini with Greek Yogurt Sauce

30 min

Sliced pork chops, plain greek yogurt, zucchini, lemon, olive oil

5.03

Mashup Mom

Peach Yogurt Curry Marinated Pork Chops

30 min

Cut pork chops, peach greek yogurt, curry powder, olive oil, onion powder

No reviews

Inspiring Savings

Pork Chops with Yogurt Mustard Pan Sauce

30 min

Pork chops, greek yogurt, beef broth, olive oil

No reviews

Thyme for Cooking

Pan-Fried Pork Chops with Yogurt Sauce & Tomato-Cucumber Salad

30 min

Pork chops, red wine vinegar, plain greek yogurt, coconut oil, dill

No reviews

Mealime

Pork Chops & Preserved Lemon Yogurt with Sautéed Snap Peas & Peppers

30 min

Cut pork chops, sugar snap peas, preserved lemon, red wine vinegar, greek yogurt

4.31.8K

Blue Apron

Pork Chops in Savory Mushroom Cream Sauce

30 min

Boneless pork loin, chicken broth, cooked rice, olive oil, fat free plain

No reviews

Betty Crocker

Cinnamon Rosemary Pork Chops

8 hr 40 min

Pork chops, greek yogurt, cinnamon, fresh rosemary, vegetable oil

5.02

Leite’s Culinaria

Creamy Pork Chops With Mushroom Sauce

7 min

Pork chops, greek yogurt, chicken broth, olive oil, arrowroot powder

No reviews

Homestead Acres

Lemon and Parmesan Crusted Pork Chops

26 min

Pork loin chops, plain greek yogurt, panko bread crumbs, lemon, parmesan cheese

No reviews

Super Safeway

Tandoori Pork Chop Marinade

50 min

Pork chops, dijon mustard, lemon juice, turmeric, cayenne pepper

4.412

Bake. Eat. Repeat.

12 Related Question Answers About Pork Chop Recipes With Yogurt

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How can I tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How long should I marinate pork chops? For ½ inch thick pork chops, I recommend a minimum of 45 minutes to overnight.

Is it better to cook pork chops in the oven or on the stove?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Why are my pork chops always dry and tough?

Under or overcooking your pork chops.

And, if you’ve ever encountered a dried-out, tough, chewy pork chop, that’s a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.

How do you make super tender pork?

How do you make dry pork chops moist?

How do you pan fry pork chops so they are tender?

Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.

Does apple cider vinegar tenderize pork?

Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender. You can substitute white vinegar, rice vinegar, or use pineapple juice for a Hawaiian style marinade.

How long do you soak pork in milk for?

Pork chops can marinate in a milk-based marinade for several hours or even overnight. A minimum of one to two hours is recommended. Use enough milk to completely cover the pork chops in whatever container you place them in, but they don’t have to be swimming in it.

How long should you cook pork chops?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.