15 Pork Chop Potato Recipes Baked

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chop potato recipes baked that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chop Potato Recipes Baked

Pork Chop Potato Bake

40 min

Boneless pork chops, red potatoes, soy sauce, olive oil, spicy brown mustard

4.25

Tastes of Lizzy T

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.0326

RecipeTin Eats

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.3486

Allrecipes

Pork Chops with Scalloped Potatoes

1 hr 55 min

Pork rib, chicken broth, butter, all purpose flour, canola oil

4.4142

Taste of Home

Ranch Pork Chops and Potatoes Sheet Pan Dinner

35 min

Pork chops, ranch dressing mix, baby potatoes, smoked paprika, olive oil

4.4599

Jo Cooks

Pork Chop Potato Casserole

2 hr

Pork chops, mushroom soup, potatoes, all purpose flour

5.011

Just A Pinch

Mom’s Oven Pork Chops and Potatoes

1 hr 35 min

Pork chops, mushroom soup, black pepper, vegetable oil

5.02

These Old Cookbooks –

Baked Sheet Pan Pork Chops and Potatoes

40 min

Pork chops

No reviews

Eatwell101

Sheet Pan Baked Pork Chops and Potatoes Recipe

50 min

Boneless pork chops, fingerling potatoes, parmesan cheese, olive oil, italian seasoning

No reviews

Six Sisters’ Stuff

Sheet Pan Pork Chops with Potatoes and Broccoli

40 min

Boneless pork chops, red potatoes, herbs de provence, dry ranch seasoning, parmesan cheese

4.951

Creme de la Crumb

Baked Pork Chops and Potatoes

50 min

Pork chops, lime, rub, worcestershire sauce, red onions

4.73

Where Is My Spoon

Baked Ranch Pork Chops and Potatoes

35 min

Pork chops, ranch dressing, baby potatoes, parmesan cheese, smoked paprika

5.06

Meatloaf and Melodrama

Sheet Pan Pork Chops and Potatoes

35 min

Pork chops, baby red potatoes, dijon mustard, olive oil, fresh rosemary

5.01

Recipe Teacher

Pork Chop and Hash Brown Potato Bake

2 hr

Pork chops, frozen hash brown, sour cream, celery soup, french fried onions

4.433

The Spruce Eats

Pork Chop & Potato Bake Recipe

1 hr 25 min

Pork chops, potatoes, bread crumbs, garlic powder, all purpose flour

5.05

The Shortcut Kitchen

12 Related Question Answers About Pork Chop Potato Recipes Baked

How do you bake pork and potatoes?

How to Cook Pork Chop Potato Bake

1. Cut the red potatoes small into about 3/4″ size cubes.. If they’re a bit larger, they’re going to take longer to cook. …
2. Cut the pork chops thick. …
3. Sear the pork chops. …
4. Use a large baking pan. …
5. Broil at the end of the baking time to get the potatoes a little more brown if you’d like.

How long should pork chops stay in the oven?

How long do you cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How do I cook pork chops so they don’t dry out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How long do you bake pork chops at 400?

To ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Should pork chops be baked covered or uncovered?

Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.

Why are my pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

Do I cover pork chops with foil when baking?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil.

How long do you bake pork chops at 375?

Bake in preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Check internal temperature with a meat thermometer to make sure it reaches 145 degrees. If using 1/2-inch pork chop, check the temperature after 12 minutes of cooking. Let pork chops rest for 5 minutes before serving.

How long does it take to cook 2 inch thick pork chops?

How Long Does It Take To Bake Pork Chops?

1. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
2. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.