15 Pork Chop And Sweet Potato Crock Pot Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork chop and sweet potato crock pot recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Chop And Sweet Potato Crock Pot Recipes

Crockpot Pork Chops with Apples & Sweet Potatoes

6 hr 15 min

Sliced pork chops, onion soup mix, sweet potatoes, apple juice, apples

4.712

Raising Whasians

Slow Cooker Pork Chop & Sweet Potato Casserole

Pork chops, sweet potatoes, green bell pepper, whole

5.02

Just A Pinch

Slow Cooker Pork and Sweet Potatoes

8 hr 5 min

Pork loin, sweet potatoes, brown sugar, green bell pepper, diced tomatoes

4.310

The Spruce Eats

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

5 hr 15 min

Boneless pork chops, sweet potatoes, brown sugar, apples, black pepper

3.7123

Allrecipes

Slow Cooker Pork Chops with Apples and Sweet Potatoes

8 hr 10 min

Boneless pork chops, sweet potatoes, balsamic vinegar, brown sugar, apples

3.52

Stockpiling Moms

Slow Cooker Pork Chops with Apples & Sweet Potatoes

8 hr 10 min

Pork chops, sweet potatoes, balsamic vinegar, brown sugar, apples

No reviews

5 Dollar Dinners

Crockpot Pork Chops & Sweet Potatoes

8 hr

Boneless pork chops, sweet potatoes, brown sugar, chicken broth, cinnamon

No reviews

Heavenly Homemade Cooking

Cranberry Pork & Sweet Potatoes

6 hr 10 min

Pork loin chops, sweet potatoes, berry cranberry sauce, brown sugar

3.17

Taste of Home

Easy Pork Chops and Sweet Potatoes

40 min

Boneless pork chops, sweet potatoes, ranch dressing mix, olive oil, black

No reviews

The Crafty Baking Nurse –

Slow Cooked Smothered Pork Chops

3 hr

Sweet potato, pork chop, celery soup, carrot, olive oil

5.01

SideChef

Slow Cooker Sweet Baby Ray’s Barbecue Pork Chops and Potatoes

4 hr 20 min

Pork chops, sweet baby ray’s, colby jack cheese, russet potatoes

5.029

The Magical Slow Cooker

BBQ Pulled Pork Sweet Potatoes

6 hr 8 min

Boneless pork chops, sweet potatoes, bottled bbq sauce, dinner rolls, salad greens

4.19

5 Dinners In 1 Hour

Crock Pot Sweet Potato and Pork Stew

5 hr 20 min

Bacon pork loin, sweet potatoes, chicken broth, frozen corn, fresh kale

No reviews

Our Kid Things

Crock pot =pork chops &sweet potatoes and apples

3 hr 15 min

Cut pork chops, sweet potatoes, olive oil, golden delicious apples, flour

5.02

Just a Pinch Recipes

Slow Cooker Pork Roast with Peach Salsa and Sweet Potatoes

4 hr 50 min

Boneless pork roast, black bean chili, sweet potatoes, peach salsa, cooked rice

3.33

Foodie With Family

12 Related Question Answers About Pork Chop And Sweet Potato Crock Pot Recipes

Do pork chops get tough in the crock pot?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

How do you keep pork chops from drying out in a crock pot?

How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.

How long does pork take in the slow cooker?

2 – 4 hours, cook it for 4 – 6 hours on High or 8 – 12 hours on Low.

Can I use pork chops for pulled pork?

It’s not a good idea to use pork chops for pulled pork. The meat is too lean and tender to hold up to the long cooking process, and if it’s not cooked to at least 185 degrees, it won’t shred properly. Moreover, pork chops are too small to make this a viable option in the first place.

Should I sear my pork chops before putting them in the crock pot?

Why sear pork chops before putting them in the slow cooker? Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.

Do you have to put liquid in a slow cooker?

You only need to add water to a crock pot, if the meal or recipe you’re slow cooking requires it. Some meals, like a ham, do not require any liquid to be added. Other recipes, like slow cooker bread or soup, do require water. And finally, some recipes will require added liquid (like broth), but not water.

How do you tenderize pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Can I put frozen pork in a slow cooker?

Cooking frozen meat in a slow cooker

It is not recommended to cook frozen cuts of meat in a slow cooker as it takes a long time for the meat to reach cooking temperature. This increases the chance of food-borne illnesses. It is alway recommended to defrost meat in the fridge before cooking it in the slow cooker.

How long do you cook pork chops?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

Do u put water in slow cooker when cooking pork?

Place pork in slow cooker. Pour water around pork. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.

Can you put raw pork in a slow cooker?

Aim for High Flavor, Low Fat

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

When should I put potatoes in a slow cooker?

The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.