15 Pork Carnitas Instant Pot Pioneer Woman

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork carnitas instant pot pioneer woman that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Carnitas Instant Pot Pioneer Woman

Instant Pot Carnitas with Cornbread

Instant Pot Carnitas with Cornbread

2 hr
Boneless pork shoulder, cornbread mix, orange, pico de gallo, chicken broth
5.01
The Pioneer Woman
Pork Carnitas

Pork Carnitas

1 hr 25 min
Boneless pork shoulder, peach salsa, queso blanco, poblano peppers, lemon lime soda
4.633
Food Network
Instant Pot Carnitas

Instant Pot Carnitas

1 hr 40 min
Pound pork belly, boston butt, corn tortillas, chicken broth, chili powder
4.775
Food Network
Carnitas

Carnitas

6 hr 15 min
Pork shoulder, poblano peppers, corn tortillas, orange, jalapeno peppers
4.740
Food Network
Instant Pot Carnitas with Cornbread

Instant Pot Carnitas with Cornbread

2 hr
Boneless pork shoulder, cornbread mix, orange, pico de gallo, chicken broth
4.774
Punchfork
Spicy Shredded Pork

Spicy Shredded Pork

4 hr 20 min
Pork shoulder, white wine vinegar, brown sugar, lime, olive oil
No reviews
The Pioneer Woman
Carnitas - Pressure Cooker

Carnitas – Pressure Cooker

1 hr 35 min
Pork butt roast, orange juice, olive oil, garlic, black pepper
4.9386
Allrecipes
Ree Drummond's Instant Pot Spicy Dr Pepper Pork Recipe

Ree Drummond’s Instant Pot Spicy Dr Pepper Pork Recipe

55 min
Dr pepper, boneless pork shoulder, brown sugar, adobo sauce
3.6335
Today Show
Pressure Cooker Pulled Pork Sandwiches

Pressure Cooker Pulled Pork Sandwiches

2 hr 45 min
Pound pork shoulder, apple cider vinegar, barbecue sauce, red onion, olive oil
4.843
Food Network
Slow-Cooker Pork Carnitas

Slow-Cooker Pork Carnitas

5 hr 15 min
Boneless pork shoulder, orange juice, corn tortillas, chicken broth, red pepper flakes
4.6100
Food Network
Pioneer Woman's Italian Drip Beef

Pioneer Woman’s Italian Drip Beef

Beef consomme, beef chuck, jar pepperoncini peppers, italian seasoning
No reviews
Pinterest
Pork Sandwiches with Cilantro-Jalapeno Slaw

Pork Sandwiches with Cilantro-Jalapeno Slaw

6 hr 20 min
Dr pepper, pork shoulder roast, brown sugar, purple cabbage, adobo sauce
No reviews
The Pioneer Woman
Instant Pot Pork Carnitas

Instant Pot Pork Carnitas

1 hr 35 min
Boneless pork shoulder, garlic, black pepper, vegetable oil, navel orange
5.01
The Kitchn
Instant Pot Pork Carnitas

Instant Pot Pork Carnitas

1 hr 35 min
Boneless pork shoulder, fresh orange juice, corn tortillas, mexican beer, olive oil
5.059
Lemon Blossoms
Spicy Pop Pulled Pork

Spicy Pop Pulled Pork

6 hr 10 min
Dr pepper, pork shoulder roast, brown sugar, adobo sauce, black pepper
4.4442
Food Network

How do you make carnitas with instant pot?

To Make The Instant Pot Crispy Carnitas:

Set aside until ready to use. Season pork chunks on all sides with salt and pepper. Click the “Sauté” setting on the Instant Pot. Add the oil, followed by half of the pork, and sear — turning every 45-60 seconds or so — until the pork is browned on all sides.

What is the best cut of meat for pork carnitas?

pork shoulder

How long does pork take in instant pot?

Return the pork to the pot. Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you’re using pork shoulder/butt, you’ll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes.

What goes with pork carnitas?

Here are eight amazing side dishes that will go great with pork carnitas.

  • 1 – Refried Beans.
  • 2 – Mexican Street Corn.
  • 3 – Mexican Rice.
  • 4 – Mexican Quinoa Salad.
  • 5 – Mexican Guacamole.
  • 6 – Mexican Cornbread.
  • 7 – Pico de Gallo.
  • 8 – Chopped Mexican Salad.

How long does it take to cook carnitas in a pressure cooker?

Place the seasoned pork on top and cover with the lid. Pressure cooker on high for 40 minutes, then let the pressure release naturally for 15 minutes.

How do I cook a pork shoulder in an Instant Pot?

Slice the pork shoulder into 3 or 4 large chunks. Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork pieces. Cook for about 8 to 10 minutes, turning to brown on all sides.

How do you make easy carnitas?

Add onion, garlic, lime juice, chili powder, oregano, cumin, and enough chicken broth so the meat is mostly covered. Bring to a boil and then reduce heat to a low simmer. Cover and cook for 2 to 2 1/2 hours, until meat is tender and can be easily pulled apart with a fork.

What is pastor tacos made of?

Al Pastor meat is taken from boneless pork shoulder. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast.

How do you make crispy carnitas?

TO CRISP IN THE OVEN:

Broil for 5-10 minutes on high heat until the meat becomes golden browned and crispy on the edges.

Can you overcook pork in Instant Pot?

Can you overcook pork in the Instant Pot? Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.

How long should you cook pork in a pressure cooker?

Place a trivet in the IP and set the pork on top of the trivet. Lock the lid and pressure cook at high pressure for 15 minutes. Then, let the pressure come down naturally for 15 minutes, and quick release any remaining pressure.

Why is my pork roast tough in Instant Pot?

Cooking Time

Note: If you cook the meat 60 minutes and it’s still tough and not fork tender, it is NOT done cooking! Usually, when a meat is tough it’s often considered “overcooked,” (think steak or a pork chop) with cuts of meat like pork butt, you need to cook it LONGER.

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