15 Pork Belly Recipe For Bao Buns

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork belly recipe for bao buns that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Belly Recipe For Bao Buns

Gua Bao

3 hr 30 min

Pork belly slices, dark soy sauce, brown sugar, honey, lemon grass

4.820

Kitchen Sanctuary

Bao Buns With Red-Braised Pork Belly

Pound pork belly, dark soy sauce, soy sauce, brown sugar, star anise

4.86

Food52

Pork Belly Bao

35 hr 30 min

Pork belly, preserved mustard greens, hoisin sauce, soy sauce, sweet soy sauce

4.58

Food Network

Sticky pork belly bao buns

2 hr 40 min

Boneless pork belly, chinese five spice, dark soy sauce, star anise, spring onion

4.010

BBC Good Food

Bao buns with pork belly

1 hr 30 min

Pork belly slices, chinese five spice, hoisin sauce, soy sauce, honey

5.01

Olive Magazine

Gua Bao (Taiwanese Pork Belly Buns, 割包)

1 hr 45 min

Pork belly, pickled mustard greens, bao buns, dark soy sauce, soy sauce

5.06

Omnivore’s Cookbook

Homemade Pork Belly Bao Buns

No reviews

Joshua Weissman

The BEST Gua Bao Pork Belly Steamed Buns

40 min

Lb pork belly, steamed buns, oyster sauce, hoisin sauce, dark soy sauce

4.48

Seonkyoung Longest

Gua Bao (pork belly buns, 刈包)

1 hr 30 min

Pork belly, kimchi, dark soy sauce, soy sauce, star anise

5.09

Red House Spice

Crispy Pork Belly Bao Buns

21 hr 40 min

Pork belly, red wine vinegar, hoisin sauce, bao buns, soy sauce

No reviews

Food Network

Crazily good crispy pork belly bao with sriracha mayo

1 hr 15 min

Boneless pork belly, bao buns, carrot, spring onions, roasted peanuts

No reviews

Delicious

Kong Bak Bao / Gua Bao / Momofuku Pork Belly Buns

10 min

Lotus leaf, pickled mustard green, bak, bibb lettuce, garlic

4.97

What To Cook Today

Bao Buns with Red-Braised Pork Belly

Pound pork belly, dark soy sauce, soy sauce, brown sugar, star anise

4.772

Punchfork

Pork Belly Bao

1 hr 30 min

Pork belly, ginger beer, bao buns, soy sauce, kecap manis

4.45

Another Food Blogger

Momofuku’s Pork Buns

27 hr 30 min

Skinless pork belly, hoisin sauce, dry milk powder, sriracha, bread flour

4.112

Food52

12 Related Question Answers About Pork Belly Recipe For Bao Buns

Are pork buns the same as bao buns?

This could only mean one thing: baozi, also known in the U.S. as steamed pork buns or bao buns. Back then, there were only a couple of places we could go when craving the fragrant, soft buns filled with juicy minced pork. Now they’ve gained so much popularity, restaurants all over the country carry some variation.

What is a pork belly bun made of?

It’s made with a fluffy semi-circular-shaped bao bun stuffed with tender pork belly, cilantro, pickled mustard greens, and crushed peanuts. They’re usually eaten as an appetizer but can absolutely be the main event on your table.

What goes well with bao buns?

What To Serve With Bao Buns: 10 Delicious Sides

1. Cucumber salad. …
2. Steamed pak choi. …
3. Pickled red cabbage. …
4. Pickled carrot salad. …
5. Edamame beans. …
6. Bitesized omelettes. …
7. Crushed avocado. …
8. Dipping sauces.

Are bao buns Chinese or Japanese?

The Bao (‘bun’) developed in Chinese culture as a filled form of ‘Mantou,’ a plain steamed dumpling which is often compared to bread. The story behind this steamed delight explains not just its unique shape, buy why its development into Baos (or Baozi) was such a natural one.

Why are my bao buns not fluffy?

The answer is because of the flour. The flour has been treated or bleached to give you that white result. You don’t have to use bleached flour. Regular unbleached flour will still give you great steamed buns.

Can you make bao buns without a steamer?

What is Guo bao Rou?

Guo bao rou (simplified Chinese: 锅包肉; traditional Chinese: 鍋包肉; pinyin: Guō bāo ròu) is a classic dish from Northeast China (Dongbei), originating in Harbin, Heilongjiang Province. It consists of large thinly sliced pieces of pork tenderloin in potato starch batter, deep-fried twice until crispy.

How do you make pork buns without a steamer?

How to steam a bun in the microwave:

1. Take your paper towel, dampen it with water and ring out the excess.
2. Wrap your bun in the damp paper town and put on a microwavable plate.
3. Take a bowl and lightly wet the inside by running it under the tap before placing over the wrapped up bun on your plate.

How do you cook steamed pork buns?

Place 6 to 8 buns on paper, cover with steamer lid. Pour about 4 cm / 1 1/2 inches in a wok / pot (steamer should not touch water) and bring to rapid simmer over medium high. Place steamer in wok, then cook for 12 minutes. Check water halfway through, top up if required.

How do you eat pork bao buns?

different ways to eat bao buns

1. open or closed. At first glance there are two noticeably different styles of bao; open and closed. …
2. sweet or salty. When it comes to what’s in your bao, there is a lot of choice. …
3. breakfast, lunch, or dinner. …
4. on their own or with a side. …
5. with more dim sum! …
6. with veg/salad. …
7. with your main dish.

Are bao buns healthy?

Are Baos healthy? Due to bao dough’s amazing versatility, how healthy your bao buns are is largely up to you! Whether you fancy indulging in a less than traditional dessert, like the chocolate bao, or if you would like a lighter vegetarian-based bao – the decision is in your hands.

How do you cook frozen bao buns?

Place frozen BIG Bun into a lightly oiled steamer and cover. Steam the Bun over boiling water for approx. 25 minutes. Bun is cooked when the meat inside is steaming hot.