15 Pork Apple Stuffing Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork apple stuffing recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Apple Stuffing Recipe

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing

1 hr
Boneless pork loin, apple pie filling, stuffing mix, canola oil
4.778
Taste of Home
Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing

1 hr 25 min
Pork loin chops, apple cider, stuffing mix, brown sugar, dried cranberries
4.542
Betty Crocker
Pork Roast With Apple Stuffing Recipe

Pork Roast With Apple Stuffing Recipe

3 hr
Pork roast, pork shoulder roast, apple stuffing, stuffing mix, apple juice
4.017
The Spruce Eats
Pork, Sage & Apple Stuffing

Pork, Sage & Apple Stuffing

55 min
Sausage meat, onion stuffing mix, apples, egg, fresh sage leaves
5.06
Curly’s Cooking
Contest-Winning Pork Chops with Apple Stuffing

Contest-Winning Pork Chops with Apple Stuffing

50 min
Boneless pork loin, poultry seasoning, butter, celery, cubed bread
4.52
Taste of Home
Pork with apple & herb stuffing

Pork with apple & herb stuffing

2 hr
Welfare pork loin, savoy cabbage, apples, leeks, olive oil
No reviews
Jamie Oliver
Healthier pork, sage and apple stuffing

Healthier pork, sage and apple stuffing

Sourdough bread, red onions, olive oil, cooking apples, pork sausages
No reviews
Delicious Magazine
Apple Pork Chops and Stuffing

Apple Pork Chops and Stuffing

45 min
Boneless pork chops, stove top stuffing, apple pie filling
4.5399
Kraft Foods
Pork Chops and Apples with Stuffing

Pork Chops and Apples with Stuffing

1 hr 10 min
Pork loin chops, pork gravy, herb seasoned stuffing, red apple
5.02
Pillsbury.com
Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

Thick pork chops, bread crumbs, celery, vegetable oil
4.0264
Allrecipes
Baked Pork Chops with Apple Stuffing

Baked Pork Chops with Apple Stuffing

1 hr 20 min
Pork chops, pork loin chops, maple syrup, apple, chicken broth
5.01
Taste of Home
Herby pork and apple stuffing

Herby pork and apple stuffing

Minced pork, apple, lemon, sage, garlic
No reviews
Red magazine
Pork Roast with Mushroom-Apple Stuffing

Pork Roast with Mushroom-Apple Stuffing

1 hr 30 min
Cut pork roast, whole wheat bread, apple, mushrooms, chicken broth
No reviews
Savoryonline.com
Crown Roast of Pork with Apple Stuffing

Crown Roast of Pork with Apple Stuffing

Crown roast, apple jelly, granny smith, cinnamon, celery
3.7104
Epicurious
Pork Chops with Apple Stuffing

Pork Chops with Apple Stuffing

1 hr 5 min
Pork loin chops, rib, bread crumbs, chicken broth, butter
No reviews
Taste of Home

What Apple goes best with pork?

The some of the best apples for cooking and baking in general are Braeburn, Gala, Granny Smith, Golden Delicious, Honeycrisp, and Pink Lady. Golden Delicious and Honeycrisp are particularly good with pork. These two varieties along with Granny Smith apples for a bit of tartness are used in this recipe.

Are Gala apples good for stuffing?

What Type of Apples Are Best for Stuffing? For this recipe, I prefer an apple that leans more sweet than tart (think: Honeycrisp, Pink Lady, or Gala) because they balance out the savory flavors in the stuffing. However, any baking-friendly apple will do.

Why are my stuffed pork chops tough?

If it is too thin, then you can’t stuff all of your ingredients in there and you will end up splitting the chops wide open and having all of your stuffing spilling out. If the meat is too old and not very fresh, the chops may come out dry, tough, and lacking flavour.

Why do you have apple with pork?

People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

Which apples are best for apple pie?

We especially love these varieties of apples for baked desserts and pie:

  • Granny Smith — Your standard, never-fails baking apple. …
  • Honeycrisp — Extra crisp and always holds firm after baking. …
  • Jonagold — Tart with a bit of sweetness. …
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

What apples are best to use in stuffing?

The best apple for stuffing is a crisp, sweet-tart variety like a Pink Lady or Piñata®. Both of these varieties make a great addition to savory stuffing with their firm texture and sweet/tart flavor.

What apples should I use for stuffing?

First, you want some sweetness. Next, you need a crunchy, crisp texture. Both of these things combined are what bring a perfect balance to savory apple stuffing! For this reason my favorites are Honeycrisp, Pink Lady, or Granny Smith apples because of their sweet-tart flavor and firm texture.

What kind of bread makes the best stuffing?

The best choice by far is white bread. With a tight crumb (small holes) a natural fluffiness and slight sweetness the Whitebread does an excellent job of absorbing all the flavors you integrate into the stuffing. The butter is perfectly absorbed in it, as is the broth.

Do you cover stuffing when baking?

Recipe tips and variations

When ready to bake, preheat oven to 400 degrees. Keep stuffing tightly covered with foil and bake until mostly heated through, about 25 minutes. Remove foil and bake until crispy edges form, about 10 to 20 minutes longer.

How do you tenderize pork?

How do you keep pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

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