15 Pork And Mushroom Stir-fry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork and mushroom stir-fry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork And Mushroom Stir-fry Recipes

Pork and Mushroom Stir Fry

25 min

Pork butt, oyster sauce, soy sauce, fresh shiitake mushrooms, sesame oil

5.012

China Sichuan Food

Pork and Mushroom Stir-Fry

15 min

Pound pork tenderloin, bok choy, baby corn, oyster sauce, sugar snap peas

4.0182

NYT Cooking – The New York Times

Pork and Mushroom Stir Fry Recipe

2 hr 10 min

Stir fry mix, pork shoulder blade, sweet chili paste, hoisin sauce, dark soy sauce

No reviews

Uncle Jerry’s Kitchen

Quick Pork and Mushroom Stir Fry

30 min

Pork chop, oyster sauce, soy sauce, chili, sesame oil

No reviews

Lovefoodies

Ginger Pork Stir Fry (with Mushroom)

35 min

Pound pork tenderloin, soy sauce, brown sugar, carrot, rice wine

4.523

Allrecipes

Pork & mushroom stir-fry

16 min

Pork stir fry, bok choy, oyster sauce, rice, enoki mushrooms

4.610

Taste

Scrumptious Pork and Mushroom Stir-Fry

30 min

Pork shoulder, king oyster mushrooms, oyster sauce, hoisin sauce, soy sauce

4.02

Spicepaw –

Asian Pork, Mushroom and Noodle Stir-Fry

45 min

Pound pork tenderloin, baby bok choy, soy sauce, instant ramen, shiitake mushrooms

4.02.9K

Food & Wine Magazine

Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī)

40 min

Pork neck, wood ear mushrooms, bamboo shoots, soy sauce, toasted sesame oil

5.08

Kitchen Stories

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Pork tenderloin, oyster sauce, water chestnuts, cubanelle peppers, red bell peppers

No reviews

Saveur

Spicy Pork Stir-Fry with Celery and Mushroom

15 min

Pork tenderloin, soy sauce, chili garlic sauce, honey, rice vinegar

4.031

Chatelaine

Pork and Wood Ear Mushroom Stir-fry

35 min

Pork loin, wood ear mushrooms, dark soy sauce, soy sauce, spring onion

5.01

That Spicy Chick

Stir-Fried Pork and Mushrooms

25 min

Pork tenderloin, king oyster mushrooms, kraft asian toasted, shanghai noodles, soy sauce

No reviews

Kraft Foods

Pork and Straw Mushroom Stir-Fry

35 min

Baby corn, snow peas, soy sauce, cooked rice, carrots

5.01

Just A Pinch

Easy Pork Shiitake Mushroom Stir Fry

30 min

Stir fry, gluten free, broccoli, mung bean sprouts, shiitake mushrooms

5.02

Healthy World Cuisine

8 Related Question Answers About Pork And Mushroom Stir-fry Recipes

What cut of pork is best for stir-fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

How do you keep pork moist when stir-frying?

Water: Adds moisture to pork for a juicier texture. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

How do you cook enoki mushroom stir-fry?

Directions

1. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
2. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do Chinese restaurants get their meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

How can I tenderize pork quickly?

What is the best way to tenderize pork?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How long should pork be fried?

Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan. Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once.