What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork and asparagus recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork And Asparagus Recipe
Pork and Asparagus Stir-Fry
One-Pan Pork And Asparagus Stir-fry Recipe by Tasty
Pork and Asparagus Stir-Fry
Pork and Asparagus Sheet-Pan Dinner
Pork and Asparagus with Chile-Garlic Sauce
Pork & Asparagus Stir Fry
Sweet and Spicy Pork and Asparagus
Stir-Fried Asparagus with Pork
{Szechuan-Style} Easy Pork Stir Fry
Pork Stir Fry with Asparagus
Spicy Pork and Asparagus Stir-Fry
Pork with Asparagus in Oyster Sauce
Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chile Recipe
Pork and Asparagus Stir-Fry
What meat is good with asparagus?
What Goes with Asparagus? (12 Tempting Dishes)
- Salmon. Whether pan-fried, baked, or grilled, asparagus and salmon make an excellent pair. …
- Tuna. Another fish that goes well with asparagus is tuna! …
- Corned Beef Hash. …
- Hollandaise Sauce. …
- Ranch. …
- Prosciutto or Bacon. …
- Ham and Cheese.
How do you cook asparagus Rachael Ray?
Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.
How do you make tender stir fry pork?
Marinade Ingredients
- Water: Adds moisture to pork for a juicier texture.
- Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
- Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.
How do you cook asparagus Ricardo?
Preparation
- In a saucepan of salted boiling water, cook the asparagus until al dente. Drain.
- In a bowl, combine the parsley, shallot, and lemon zest.
- Place the asparagus in a serving dish and drizzle with the oil. Sprinkle with the gremolata. Season with salt and pepper.
Can you freeze asparagus?
Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid. Transfer to labelled resealable freezer bags, ensuring you remove any excess air before sealing. Blanched asparagus are best used within a year.
What spices go well with asparagus?
Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.
How do you know when asparagus is done?
Cover and cook, shaking occasionally, until bright green but still crisp, about 3 minutes. Uncover and continue cooking until the asparagus is tender when pierced with the tip of a knife, 5–10 minutes more (the thicker the spears, the longer the cook time). Season to taste with salt and black pepper.
How long does it take to cook asparagus in the oven at 350?
Directions. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper. Bake at 350°F for 10 minutes or to desired degree of tenderness.
Can you buy asparagus tips?
Here are some of our best grocery store tips: Texture: Look for asparagus stalks that are firm to the touch, able to stand up straight, and with a smooth texture. Avoid stalks that appear limp or wilted. The tips of asparagus should be closed and compact, free from spreading or softness.
How do you make pork soft and tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How can I tenderize pork quickly?
What is the best way to tenderize pork?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.