What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork afritada filipino style that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Afritada Filipino Style
Pork Afritada Recipe
Pork Afritada
Tasty Pork Afritada Recipe
Pork Afritada Recipe
Superb Pork Afritada Recipe
How to Cook Pork Afritada
Pork Afritada
Pork Afritada
Filipino Style Chicken Afritada (Afritadang Manok) Recipe
What is afritada made of?
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.
What is the difference of afritada and Mechado?
1 Afritada usually uses chicken and Mechado usually uses beef. Classically, afritada is known to be made of bone-in chicken pieces while a classic mechado is made of beef chunks. Both have versions which include the substitution of the beef or the chicken for pork.
Who introduced Afritada in the Philippines?
Where did Afritada originate?
The origin of this delicious Filipino dish dates back during the colonial era (1521-1898) of Spain in the Philippines. In fact, Afritada was derived from the Spanish word “fritada” which means “fried”.














