What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 popular instant pot chicken recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Popular Instant Pot Chicken Recipes
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Dreamy Instant Pot Chicken and Rice
Instant Pot Crack Chicken
Instant Pot Chicken and Potatoes
Instant Pot Chicken Breasts
Honey Garlic Instant Pot Chicken Breasts
Instant Pot Honey Sesame Chicken
Instant Pot Dude Ranch Chicken
Instant Pot Honey Garlic Chicken
Instant Pot Shredded Chicken Breast (Fast!)
Instant Pot Sesame Chicken
What causes tough chicken in the Instant Pot?
If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.
Can you put raw chicken in an Instant Pot?
You can start with any type of chicken, including frozen chicken: boneless or bone-in; fresh or frozen; breasts, or thighs. You’ll need your Instant Pot, the trivet insert that came with it, chicken, and water.
Can you put frozen chicken in Instant Pot?
You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.
How long should you cook chicken in the Instant Pot?
Pressure cook on high for 8-10 minutes for fresh chicken breast, and 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.
How do you tenderize chicken cull?
There are a few different options:
- Brine the Bird. Photo by Kegerator.com. Placing any meat in a brine has a way of tenderizing the meat. …
- Put Some Pressure On It. If you think you have a tough bird then add a little pressure to it. …
- Low and Slow… Cooker. …
- Put That Oven On Low. Photo by About Food.
How do I make my chicken less chewy?
Chicken might turn out too chewy if it was undercooked, overcooked, or left uncovered for too long. A muscle condition known as woody breast might also be to blame. For best results, cook white meat to 165 degrees and dark meat to 180 degrees, and start with locally sourced products whenever possible.
How long do you pressure can chicken?
How Long Do You Pressure Can Chicken?
- Bone-In Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 5 minutes, Quarts for 1 hour 15 minutes.
- Boneless Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 15 minutes, Quarts 1 hour 30 minute.
How long do you cook thawed chicken?
Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long should you pressure cook chicken thighs?
For Boneless Thighs: Pressure cook on high for 8 minutes for fresh or 12 minutes for frozen thighs. For Bone-in Thighs: Pressure cook on high for 10 minutes for fresh, or 15 minutes for frozen thighs. Allow the pressure to release naturally for 5 minutes, then turn the valve to “venting” to release any remaining steam.
Is it OK to cook raw chicken with rice?
Yes you can put them in the same time. I’d suggest you brown the chicken first, or remove the skins before cooking, otherwise you get mushy skin.