15 Poached Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 poached shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Poached Shrimp Recipe

How to Poach Shrimp

How to Poach Shrimp

10 min
Lemon, per pound
5.01
Cook the Story
Perfect Poached Shrimp

Perfect Poached Shrimp

Lemon, ice, raw shrimp, black, bay leaves
5.03
MyRecipes
DIY Poached Shrimp

DIY Poached Shrimp

Cocktail sauce, white wine, black, celery, bay leaf
4.420
Bon Appetit
Poached Shrimp

Poached Shrimp

50 min
Shrimp boil, bloody mary, jumbo shrimp, hot sauce, lemon
5.04
Food Network
The Best Shrimp Cocktail Recipe

The Best Shrimp Cocktail Recipe

50 min
Cocktail sauce, remoulade sauce, beer, jumbo shrimp, lemon juice
5.020
No Spoon Necessary
How to Make Poached Shrimp

How to Make Poached Shrimp

20 min
Cocktail sauce, raw shrimp, bay leaf, whole black
4.723
Everyday Eileen
How to Poach Shrimp

How to Poach Shrimp

25 min
Lemon juice, per pound, fresh dill, whole black
5.03
Culinary Hill
Poached Shrimp

Poached Shrimp

30 min
Lemon, bay leaf, ice cubes, large shrimp
No reviews
Martha Stewart
Prosecco Butter Poached Shrimp

Prosecco Butter Poached Shrimp

35 min
Black tiger shrimp, prosecco, lemon, garlic, salted butter
5.02
Plays Well With Butter
Lemon Poached Shrimp Cocktail

Lemon Poached Shrimp Cocktail

Cocktail sauce, white wine, jumbo shrimp, black, bay leaves
5.03
Fine Cooking
Poached Shrimp Recipe

Poached Shrimp Recipe

45 min
Jumbo shrimp, ice
5.02
Little Sunny Kitchen
Easy Poached Shrimp

Easy Poached Shrimp

35 min
Cocktail sauce, old bay seasoning, shrimp, lemon, bay leaves
No reviews
Eat Simple Food
Poached Shrimp with a Homemade Thousand Island Dressing You’ll Want to Slather on Everything

Poached Shrimp with a Homemade Thousand Island Dressing You’ll Want to Slather on Everything

33 min
White wine, dill pickles, lemon, black, garlic
No reviews
The Kitchn
How To Poach Shrimp

How To Poach Shrimp

27 min
Shrimp boil, lemon, gallon water
5.01
Urban Cowgirl
Poached Shrimp with Coconut Water and Lime

Poached Shrimp with Coconut Water and Lime

1 hr
Coconut water, red bell pepper, rice vinegar, ginger, red onion
5.05.8K
Food & Wine Magazine

How do you poach the perfect shrimp?

Bring the water to a rapid boil. Add the shrimp to the water. Remove the pot from the heat and cover with a lid. Let the shrimp poach in the liquid about 5 minutes.

How long should shrimp be poached?

Bring to a boil, reduce heat, and simmer 10–15 minutes. Return to a rolling boil. Add shrimp, cover pot, and remove from heat. Let stand just until shrimp are cooked through, about 3 minutes.

Should you thaw shrimp before poaching?

No need to thaw first! Add shrimp straight from the freezer, as many as you’d like to eat. Immediately put the lid on the pot and set the timer for 5 minutes for medium-sized shrimp. (Jumbo shrimp will take longer; salad shrimp will cook faster.)

Can you poach frozen shrimp?

It’s such a gentle cooking method and it leaves the shrimp plump, juicy, and tender – never tough. The crazy thing is that to poach the shrimp from frozen, you do everything EXACTLY the same as for poaching thawed shrimp. You just leave them in the water for an extra minute. One minute.

What does poach mean in cooking?

What exactly is poaching? To poach is to slowly simmer food in liquid until it is cooked. It is a very gentle and gradual way to cook, fitting for delicate foods such as eggs, fish and fruit. Poaching allows the protein in the food to cook without losing moisture.

What does being poached mean?

intransitive verb. 1 : to encroach upon especially for the purpose of taking something. 2 : to trespass for the purpose of stealing game also : to take game or fish illegally. transitive verb. 1 : to trespass on a field poached too frequently by the amateur — The Times Literary Supplement (London)

How do you make shrimp plump?

Starting shrimp in a lower-temperature cooking liquid, then raising liquid to no more than 170°F (77°C), produces the plumpest, most evenly cooked texture. Shelled shrimp absorb more flavor from the broth than shell-on ones. A dry brine of salt and baking soda makes the shrimp even plumper.

How do you poach Argentine red shrimp?

into boiling water and simmer for approximately 1 1/2 – 2 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. Drain for 2 minutes before serving.

How do you poach shrimp in white wine?

Add the white wine, then place the shrimp in a single layer in the wine. Cook shrimp in multiple batches if necessary to avoid crowding. Poach shrimp until just cooked through, about 2 minutes per side. Remove from the heat.

What do you use to season shrimp?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

Can I cook frozen shrimp without thawing?

Cooking Frozen Shrimp (Step-by-Step Instructions)

Did you know that you can cook frozen shrimp straight out of the freezer with no thawing necessary? Once you learn some simple tips, you’ll get juicy and delicious shrimp every time.

How long do you cook raw shrimp?

Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on the size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.

Leave a Comment