What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 plum chutney indian recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Plum Chutney Indian Recipe
Aloo Bukhara (Plum) Chutney
Plum Chutney
Plum Chutney (Plum Sauce)
Aloo bukhara chutney | Dried plum chutney | Aloo bukhara ki chutney
What can I do with a bunch of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake. …
- Brown Sugar Plum Clafoutis. …
- Upside Down Plum Cake. …
- Plum Cobbler. …
- Asian Plum Sauce. …
- Plum Jam Recipe. …
- Easy Plum Chutney. …
- Fresh Plum and Oat Muffins.
What does plum chutney taste like?
Taste: Sweet taste of plums with strong appetizing aroma of spices. Serving Ideas: It can be used as a spread for sandwiches as replacement of jam. It also enhances the taste of pork, meat and chicken when served as relish.
How do you prepare plums?
Pull out the stone or ease out with the tip of the knife, then chop or slice. The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily.
What goes well with plum?
Plums go well with almonds, hazelnut, cinnamon, citrus, black pepper, honey, vanilla, arugula, red wine, ginger, raspberries, goat cheese, yogurt, berries, other stone fruits, bourbon, chicken, pork, prosciutto, and duck.
What fruit goes well with plum?
Plum flavor combos
- Ginger.
- Cinnamon.
- Lemon.
- Honey.
- Oranges.
- Balsamic vinegar.
- Sesame.
- Other stone fruits (cherries, apricots, almonds, nectarines)
How long will plum chutney keep?
Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
What do you eat plum chutney with?
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert. Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
How do you thicken plum chutney?
If your chutney is too runny or your recipe calls for a thickening agent, always use cornflour mixed with a little of the vinegar. Cornflour is gluten free. Always to this at the very end because thickening your chutney like this will make catch and burn easily.