15 Pizza Homemade Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pizza homemade dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pizza Homemade Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.7K

Sugar Spun Run

Homemade Pizza Dough

2 hr 30 min

Red star, cornmeal, olive oil, all purpose flour

4.9572

Sally’s Baking Addiction

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.61.3K

Food Network

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0435

JoyFoodSunshine

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Homemade Pizza Dough

30 min

Olive oil, italian seasoning, sugar, active dry yeast

4.631

On My Kids Plate

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.885

Simply Recipes

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.923

The Food Charlatan

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.889

Tastes Better From Scratch

Pizza Crust

3 hr 8 min

King arthur, olive oil, instant yeast

4.4268

King Arthur Baking

Basic New York-Style Pizza Dough Recipe

26 hr 10 min

Bread flour, olive oil, instant yeast, sugar

4.533

Serious Eats

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.013K

NYT Cooking – The New York Times

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.021

Picky Palate

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.059

Once Upon a Chef

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9563

An Italian in my Kitchen

12 Related Question Answers About Pizza Homemade Dough Recipe

How do I make my own pizza dough?

How to make homemade pizza with store bought crust

1. 1) Use pizza dough that’s almost past its prime. …
2. 2) Let the dough sit out at room temperature for 30 minutes or so before rolling. …
3. 3) Use flour to prevent sticking. …
4. 4) Roll it thin if you like a crispy crust. …
5. 5) Roll your pizza dough on parchment paper.

What is basic pizza dough made of?

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

What is the best flour for homemade pizza dough?

Why is 00 flour better for pizza?

The number refers to the fineness of the milling, and a 00 flour has an extremely fine texture that makes a very soft and flavorful thin crust. It is made from top-quality, all-natural soft wheat flour that has been milled slowly for ideal water absorption and yield.

How do you make pizza step by step?

How long should pizza dough rise for?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours.

What flour is used for pizza?

Does pizza dough need sugar?

Sugar is not an essential ingredient for pizza dough. It is mainly added to help brown the crust when an oven can’t achieve it naturally. Secondly it adds a slight sweetness to dough which is preferable to some.

Can you use plain flour for pizza dough?

Can I use plain flour to make pizza dough? Yes, you can! Due to the lower protein content of plain flour, the texture of the pizza dough will be slightly different, but still as tasty!

Can I use plain flour instead of 00 flour for pizza?

In cake recipes it can be replaced with plain flour; in bread, pizza and pasta recipes it can be replaced with strong white bread flour. It is often lower in protein than British flours and so produces a much crisper crust in bread, and a finer texture in cakes.

Is self-rising flour good for pizza dough?

When you don’t have the pockets of air from a yeast-risen dough, it’s not going to go as you want it to. Essentially, the chemical leavening used in self-rising flour would be insufficient for making good pizza dough.

Which yeast is best for pizza dough?