15 Pizza Dough Recipes Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pizza dough recipes allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pizza Dough Recipes Allrecipes

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Pizza Crust

1 hr 5 min

Bread flour, olive oil, active dry yeast, white sugar

4.51.5K

Allrecipes

Pizza Dough

35 min

Active dry yeast, all purpose flour, white sugar, vegetable oil

4.42.8K

Allrecipes

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.74.4K

Allrecipes

Basic Pizza Dough

2 hr 40 min

Bread flour, rapid rise yeast, olive oil, all purpose flour, white sugar

3.86

Allrecipes

Pizza Dough II

2 hr

Whole wheat flour, bread flour, olive oil, active dry yeast, white sugar

4.7750

Allrecipes

Master Pizza Dough

50 min

Cornmeal, rapidrise yeast, all purpose flour, vegetable oil

4.7869

Allrecipes

Mike’s Homemade Pizza

1 hr 30 min

Tomato paste, red pepper flakes, chili powder, active dry yeast, garlic powder

4.5178

Allrecipes

Valentino’s Pizza Crust

35 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.6854

Allrecipes

Two-Ingredient Pizza Dough

15 min

Self rising flour, plain greek yogurt

4.6293

Allrecipes

Easy Homemade Pizza Dough

18 hr 35 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.483

Allrecipes

Premium Pizza Crust

15 hr

Active dry yeast, sea salt, all purpose flour

4.7192

Allrecipes

Perfect Every Time Pizza or Calzone Dough

15 min

Honey, olive oil, active dry yeast, all purpose flour

4.7106

Allrecipes

Ricardo’s Pizza Crust

1 hr 15 min

Bread flour, olive oil, active dry yeast, white sugar, basil leaves

4.7267

Allrecipes

Crazy Crust Pizza Dough

45 min

Eggs, all purpose flour, black pepper

3.8607

Allrecipes

12 Related Question Answers About Pizza Dough Recipes Allrecipes

What is the secret ingredient for pizza?

What is the secret to a crispy pizza crust?

How does Gordon Ramsay make the perfect pizza dough?

How do you make Bobby Flay pizza dough?

Bake in a preheated 250 degree oven for 4 to 5 hours until very soft and dry. Roll the dough into a 12-inch circle and dock with a fork and brush with olive oil. Bake the dough in a preheated 500 degree oven until golden brown. Remove from oven and let cool slightly.

What is the best flour for pizza dough?

What temperature do you cook a homemade pizza?

Bake: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Does olive oil make pizza dough crispy?

Drizzle a bit of extra virgin olive oil onto the edge of the dough to give it a crispier crust.

Does oil make pizza dough crispier?

Olive oil will actually prevent some of the gluten from bonding with the rest of the network which makes the dough easier to stretch and work with. Pizza dough with olive oil will also bake into a crispier outer crust with a soft and flaky inside.

What happens if you add butter to pizza dough?

But add a little butter to that dough and you can make a pizza with flaky, buttery layers. It’s an extra-special treat to perk up your weeknight. To make those flaky layers, you roll the dough out, spread on a few tablespoons of softened butter and then fold the dough into thirds over itself.

Is yeast necessary for pizza dough?

Yeast is the one ingredient a pizza dough needs the most. Yeast is the primary leavening agent in dough, which means it’s what causes the pizza dough to rise. The best pizza dough recipes produce dough that rises quickly, making for an airy and bubbly crust.

Can I use baking powder instead of yeast in pizza dough?

What can I use instead of yeast in pizza dough? Instead of using yeast, you can use baking powder. The correct combination of baking powder to flour and salt will cause the dough to rise in the oven and have a similar texture to a crust with yeast.

How long should you knead pizza dough?

We recommended kneading your dough for about 4 to 6 minutes! Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust.