15 Pizza Crust Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pizza crust recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pizza Crust Recipe Allrecipes

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.53.6K

Allrecipes

Pizza Dough III

1 hr 5 min

Bread flour, olive oil, active dry yeast, white sugar

4.51.5K

Allrecipes

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.54.4K

Allrecipes

Pizza Dough I

35 min

Active dry yeast, all purpose flour, white sugar, vegetable oil

4.52.8K

Allrecipes

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.5218

Allrecipes

Master Pizza Dough

50 min

Cornmeal, rapidrise yeast, all purpose flour, vegetable oil

4.5840

Allrecipes

Basic Pizza Dough

2 hr 40 min

Bread flour, rapid rise yeast, olive oil, all purpose flour, white sugar

3.54

Allrecipes

Valentino’s Pizza Crust

35 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.5845

Allrecipes

Premium Pizza Crust

15 hr

Active dry yeast, sea salt, all purpose flour

4.5191

Allrecipes

Thin Crust Pizza Dough

50 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.530

Allrecipes

Pizza Dough II

2 hr

Whole wheat flour, bread flour, olive oil, active dry yeast, white sugar

4.5745

Allrecipes

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.51.1K

Allrecipes

No-Yeast Pizza Crust

25 min

Olive oil, fat free, baking powder, all purpose flour

4.5441

Allrecipes

Easy Homemade Pizza Dough

18 hr 35 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.578

Allrecipes

The Best Pizza Crust

3 hr 20 min

Dry milk powder, bread flour, active dry yeast, white sugar

4.049

Allrecipes

12 Related Question Answers About Pizza Crust Recipe Allrecipes

What is the secret to a crispy pizza crust?

How do you make crust for pizza dough?

How do you make Gordon Ramsay’s pizza dough from scratch?

How do you make homemade pizza crust at home?

Charred pizza can generally be made two ways: high heat or longer baking time. But either way, your baking surface needs to be able to retain and conduct heat and be of a certain temperature. The hotter the surface, the faster the pizza will bake, and the faster you’ll get charring.

What flour is best for pizza dough?

Should I Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do you hand toss pizza dough?

How do you make round pizza crust?

What is pizza dough made of?

If you’ve never made homemade pizza dough, it may seem a little daunting, but it couldn’t be any easier. Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise.

How does Paul Hollywood make pizza dough?

Is oregano important for pizza?

A quintessential Italian herb, Oregano brings an earthy and sweet aroma to your pizza. The herb instantly upgrades the pie, augmenting some of the flavors in the pizza’s tomato sauce. If you’re going to experiment with oregano, we’d recommend using it with a pie that boasts more traditional pizza toppings.

Do I knead pizza dough?

Though it’s important to knead your dough thoroughly, it’s not necessary to knead your dough for long. We recommended kneading your dough for about 4 to 6 minutes! Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust.