What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pizza calzone recipe with pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pizza Calzone Recipe With Pizza Dough
Easy Homemade Calzone Recipe
Loaded Calzones
Homemade Calzone Recipe
Perfect Every Time Pizza or Calzone Dough
Homemade Pizza Calzones
Calzones
Quick and Easy Calzones Recipe
Calzones
Pizza Dough Calzones
Calzone
Pepperoni Calzones
Braided Calzone Pizza with Pillsbury Pizza Dough that Kids Love to Make
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
Does a calzone have to have ricotta?
The Fillings
Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.
What is special about pizza calzone?
A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.
What is the difference between a calzone and a pizza pocket?
It’s really like a giant pizza pocket. They’re usually filled with meats, cheeses and veggies. Calzones also don’t have any tomato sauce inside them, since you’re supposed to dunk them in the sauce before each bite. Calzones are folded over and crimped along the edges to seal all of the fillings in.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
How many ounces of dough do I need for a calzone?
To make the calzone, decide what size you want to offer. I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.
Is a calzone just a folded pizza crust?
No, a calzone is much more than a pizza folded in half – in fact it’s more like a stuffed crust pizza turnover than anything. To make a calzone, a pizza dough is stretched out and loaded with toppings on one side only, with the empty side pulled over top of it to make a pocket.
Do calzones have pizza sauce in them?
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
What’s difference between stromboli and calzone?
A calzone features a circle of dough that’s folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that’s then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.
What is normally in a calzone?
Most calzones contain the same ingredients as pizza – tomato sauce, mozzarella, and ricotta. You can even order yours with the same type of toppings you would usually find on pizza – pepperoni, mushrooms, peppers, onions, etc. The calzone got its start as a baked good, but many American pizzerias offer a fried version.
How do you fold the edges of a calzone?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Are calzones healthier than pizza?
Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they’re technically the same in terms of ingredients and taste, they’re not! A calzone can equal 3 slices of pizza so choose wisely!