15 Pit Boss Vegetable Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pit boss vegetable recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pit Boss Vegetable Recipes

Easy Smoked Vegetables

Easy Smoked Vegetables

1 hr
Yellow summer squash, balsamic vinegar, red pepper, red onion, olive oil
5.03
Gimme Some Grilling
Buffalo Style Smoked Cauliflower

Buffalo Style Smoked Cauliflower

2 hr
Cauliflower, dry rub, brown sugar, buffalo sauce, frank’s hot sauce
No reviews
Extraordinary BBQ
Smoked Vegetables

Smoked Vegetables

30 min
Yellow squash, zucchini, mushrooms, butter, olive oil
No reviews
The Typical Mom
Smoked Vegetables on a Grill or Smoker

Smoked Vegetables on a Grill or Smoker

Vegetables, olive oil, seasoning salt, black pepper
5.017
Biscuits & Burlap
Smoked Carrots with Honey Balsamic Glaze

Smoked Carrots with Honey Balsamic Glaze

2 hr 5 min
Balsamic vinegar, honey, carrots, olive oil, salted butter
5.01
Mad Backyard
Pit Boss Stuffed Bell Peppers

Pit Boss Stuffed Bell Peppers

55 min
Ground beef, cauliflower rice, bell peppers, tomato paste, diced tomatoes
No reviews
Smoker Grill Girl
Easy Smoked Broccoli

Easy Smoked Broccoli

40 min
Frozen broccoli, lemon, parmesan cheese, smoked paprika, olive oil
5.01
Mad Backyard
Smoked Vegetables

Smoked Vegetables

25 min
Broccoli, snow peas, mushrooms, carrots, olive oil
4.712
Smoked Meat Sunday
Crunchy Smoked Vegetables

Crunchy Smoked Vegetables

2 hr 15 min
Broccoli, bell peppers, sweet, mushrooms, olive oil
5.028
Jerkyholic
Pit Boss Twice-Baked Spaghetti Squash

Pit Boss Twice-Baked Spaghetti Squash

1 hr 15 min
Spaghetti squash, mozzarella cheese, parmesan cheese, olive oil
No reviews
Smoker Grill Girl
Pit Boss Zucchini

Pit Boss Zucchini

1 hr 5 min
Zucchini, olive oil, black pepper
No reviews
Simply Meat Smoking
Smoked Corn on The Cob

Smoked Corn on The Cob

30 min
Sweet corn, apple cider vinegar, hot sauce, butter, garlic salt
No reviews
Simply Meat Smoking
Grilled Whole Chicken with Sausage & Apple Stuffing

Grilled Whole Chicken with Sausage & Apple Stuffing

1 hr 40 min
Whole chicken, italian sausage, cast iron pan, apple cider vinegar, stuffing mix
3.019
Pit Boss Grills
Traeger Grilled Vegetables | BBQ Wood-Fired Veggie Tray

Traeger Grilled Vegetables | BBQ Wood-Fired Veggie Tray

20 min
Traeger, vegetable oil
4.420
Or Whatever You Do
Smoked Cream Cheese

Smoked Cream Cheese

2 hr 15 min
Hot pepper jelly, cream cheese, barbecue rub
5.01
Mad Backyard

How do you cook vegetables on a Pit Boss?

How long does it take to cook vegetables on a Pit Boss?

VEGETABLE

Type Thickness or Weight Approximate Cooking Time
Tomato, Garden or Plum whole 8 – 10 min direct medium heat (350°F – 450°F), turning once
Zucchini ½” slices 3 – 5 min direct medium heat (350°F – 450°F), turning once
halved 4 – 6 min direct medium heat (350°F – 450°F), turning once

What veggies are good to smoke?

Vegetable Options

  • Fresh corn, cut into 1” pieces.
  • Yellow Squash.
  • Red Onion.
  • Green Bell Pepper.
  • Red Bell Pepper.
  • Yellow Bell Pepper.
  • Mushrooms.
  • Brussels Sprouts, halved.

Can you put vegetables in a smoker?

Smoked vegetables are tasty whether you serve them up by themselves or along side a delicious smoked meat. Remember to brush vegetables with olive oil to keep them from sticking to smoking racks. A light sprinkle of kosher salt is always a good idea too. For greater flavour, add fresh spices and herbs of your liking.

How long should you smoke vegetables?

Vegetables can be smoked low and slow or hot and fast

For the best amount of smoke flavor we like to keep the temperature at about 225-250 and, for most vegetables, the cooking time will average 45 minutes to an hour, with a couple of stirs along the way.

How do you use liquid smoke on vegetables?

Add some extra BBQ flavour to your veggies

Liquid smoke adds great flavour to roasted or grilled veggies. Give your eggplants and capsicums a new twist by brushing some liquid smoke over them before grilling.

Can you smoke broccoli in a smoker?

Either place your broccoli florets in a grill basket or in an aluminum foil boat. Drizzle on the olive oil and sprinkle on the salt. Place on the smoker at 225 degrees F for 30-60 minutes. Once they have reached your desired crispness, take them off the smoker.

Can you smoke bell peppers?

Stuff Peppers – Fill each bell pepper with the ground meat and vegetable mix. Smoke – Place the peppers in the smoker, making sure to set them so they won’t fall over while cooking. Smoke the peppers for about 50 minutes, they should be slightly brown and tender, but the peppers should still have a bit of firmness.

How do you cook asparagus on the Pit Boss grill?

Are smoked vegetables healthy?

Abstract. Smoking is a well-known source of food contaminated caused by carcinogenic polycyclic aromatic hydrocarbons. Epidemiological studies indicates a statistical correlation between the increased occurrence of cancer of the intestinal tract and the frequent intake of smoked foods.

What temperature should I grill vegetables?

For grilling vegetables, you don’t want it as hot as it can get—more in the medium range. That means roughly 400 to 425 degrees Fahrenheit is usually the sweet spot.

What fruits and vegetables are good for smoking?

So, a diet high in food good for smokers’ lungs, such as tomatoes, apples, broccoli, Brussels sprouts, cauliflower and other fruits and vegetables high in vitamin C and antioxidants, may help undo some of the damage caused by smoking.

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