What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pit boss smoker recipes for beginners that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pit Boss Smoker Recipes For Beginners
Pit Boss Recipe Collection
Pit Boss Smoked Pulled Pork
Texas Style Smoked Tri-tip
How To Make Smoked Cream Cheese on the Pit Boss
Pit Boss Smoked Chuck Roast
Texas Smoked Ribs
Smoked Tri Tip on a Pellet Grill
Smoked Meatloaf on a Pellet Grill
Smoked Chilli on a Pit Boss
Pit Boss Smoked Whole Chicken
Pit Boss Smoked Prime Rib with Horseradish Cream
Pit Boss Smoked Beef Brisket
What is good to cook on a Pit Boss?
20 Easy Pit Boss Recipes That Bring the Sizzle
- Pit Boss Smoked Turkey with Maple BBQ Rub. …
- Pellet Grill Mac and Cheese. …
- Smoked Chicken Legs. …
- Traeger Smoked Dry Rub Chicken Wings. …
- Pit Boss Smoked Brisket. …
- Pit Boss Smoked Prime Rib with Horseradish Cream. …
- Peppered Smoked Jerky. …
- Easy No-Fail Pellet Smoker Ribs.
What should I smoke on the Pit Boss?
The default setting of 4 is meant to set the internal ambient temperature of your Pit Boss to fluctuate between 160°F – 200°F. In a “normal” environment (between 40°F – 90°F) this setting creates that optimal, thin blue smoke meant for gently cooking delicate meats and vegetables low and slow for hours.
How long do you leave Pit Boss on smoke setting?
Usually this happens when the grill lid is shut too soon after startup. You should start your Pit Boss Grill on smoke with the lid open for 10 minutes, which will help burn off any additional fuel built up during the startup process.
How do you start smoking on Pit Boss?
What temperature do you cook chicken on Pit Boss?
Preheat your smoker to 225 degrees Fahrenheit before beginning. I cook on a Pit Boss Pro Series 1100 smoker, but any smoker would do, as long as it is clean. Once the smoker is up to temperature, throw the chicken breast in the smoker for 1 hour at 225 degrees.
How long do you cook ribs on a Pit Boss?
Set your Pit Boss Smoker to 250F. Once the smoker is ready, add the ribs and smoke for 4 hours, or until the ribs are tender and the meat is pulling away from the bone. Serve and enjoy!
How long do you smoke a brisket on a Pit Boss?
Start up your Pit Boss smoker or wood pellet grill. Once it’s fired up, set the temperature to 225°F. Place the brisket in the smoker, insert the smoker’s attached temperature probe, if you have one, and set the brisket to cook for about 6-8 hours or until the internal temperature reaches 165°F.
Can you cold smoke on a Pit Boss?
When cold smoking, you can either use an A-MAZE-N Smoke Tube on your Pit Boss Grill, or if you own a Platinum Series Lockhart, you can utilize the upper smoking cabinet. Either way, be sure the temperature is below 80°F.
How long should you smoke ribs on a pellet smoker?
You do want to keep an eye on the smoker temperature and make sure it stays where you set it. A rack of baby back ribs will take 4 to 5 hours to cook and spare ribs will take 6 to 7 hours.
What is the prime button for on a Pit Boss?
How do you cook burgers on the Pit Boss Grill?
Can you use a Pit Boss in the rain?
Never use your pellet grill in high winds, even if the rain is light – it’ll just blow through your shelter and soak your grill anyway. NEVER be tempted to use your pit boss pellet grill indoors – they need to be used in a well-ventilated area only.