15 Pit Boss Smoker Recipes Chicken

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pit boss smoker recipes chicken that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pit Boss Smoker Recipes Chicken

Pit Boss Smoked Whole Chicken

1 hr 50 min

Dark brown sugar, whole chickens, bbq rub, chili powder, cayenne pepper

5.01

Mad Backyard

Smoked Chicken Breast Recipe

1 hr 10 min

Montreal steak seasoning, chicken breasts, olive oil, johnny’s seasoning salt, lawry’s garlic salt

5.01

That Guy Who Grills –

Pit Boss Smoked Chicken Breasts

1 hr 30 min

Bbq sauce, dark brown sugar, chicken breasts, bbq rub, chili powder

5.01

Mad Backyard

Pit Boss Smoked Chicken Breasts

1 hr 30 min

Bbq sauce, dark brown sugar, chicken breasts, bbq rub, chili powder

5.01

Mad Backyard

Sweet and Sour Chicken Drumsticks

3 hr

Chicken wings, chicken drumsticks, soy sauce, brown sugar, lemon

5.010

Pit Boss Grills

Grilled Whole Chicken with Sausage & Apple Stuffing

1 hr 40 min

Whole chicken, italian sausage, cast iron pan, apple cider vinegar, stuffing mix

3.019

Pit Boss Grills

Smoked Chicken Legs

1 hr 10 min

Chicken legs, olive oil, bbq seasoning

No reviews

Simply Meat Smoking

Pit Boss Smoked Chicken Thighs

2 hr 30 min

Chicken thighs, bbq sauce, dark brown sugar, bbq rub, chili powder

5.01

Mad Backyard

Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill

2 hr 10 min

Chicken, olive oil, can beer

5.02

– Modern Harvest

Easy Smoked Chicken Breast Recipe on a Pellet Grill

1 hr 10 min

Dry rub, chicken breasts, olive oil

5.081

Winding Creek Ranch

Smoked Queso Dip with Pulled Chicken

1 hr 15 min

Beer can chicken, cast iron skillet, white american cheese, chicken breasts, tortilla chips

5.07

Pit Boss Grills

Smoked Bacon Wrapped Chicken Thighs on a Pellet Grill

2 hr 30 min

Skinless chicken thighs, italian dressing, dry rub, barbecue sauce, thin cut

No reviews

Extraordinary BBQ

Pit Boss Smoked Crispy Chicken Wings

1 hr 45 min

Chicken wings, sweet baby ray’s, smoked paprika, chili powder, cayenne pepper

5.01

Mad Backyard

Crispy Smoked Pit Boss Chicken Wings Recipe

1 hr

Chicken wings, olive oil, baking soda, bbq seasoning, black pepper

5.01

Simply Meat Smoking

Spatchcocked BBQ Chicken on a Pellet Grill

2 hr 15 min

Whole chicken, bbq rub

5.02

Mad Backyard

15 Related Question Answers About Pit Boss Smoker Recipes Chicken

How long does it take to smoke a chicken on Pit Boss?

Smoke the Chicken on Your Pellet Grill

I used a Z Grills pellet grill for this cook but you could also do this on a Traeger or Pit Boss. Place the chicken breast side up on the cooking grate and smoke for about 2.5 hours until the internal temperature of the chicken breast reads at least 165F and the thighs are 180F.

How do you smoke chicken in a Pit Boss?

What temperature do you cook chicken on Pit Boss smoker?

We recommend setting up the Pit Boss for indirect heat to cook at 300°F. This seems to be the best temperature for smoking chicken breasts on a Pit Boss. Any lower, your smoked chicken breasts will not only take forever, but the meat may dry out. Any higher, and you risk burning the sugar in your BBQ rub.

How long does it take to smoke a whole chicken at 225 degrees?

Expect a cook time of about 2 1/2 to 3 hours for a 5 lb. chicken at 225 to 250 degrees F. With the whole chicken, the smoke time will be around 5 hours for a 5 lb. chicken at 225 to 250 degrees F.

What temperature should I smoke chicken at?

Chicken Breast:

Smoker temperature – 250°F. Smoking time – 30 to 45 minutes/pound. Finished temperature – 165°F.

What temperature do you cook chicken on a pellet grill?

Pellet Grill Cooking Temperatures

How do you smoke chicken without drying it out?

What are the P settings on a Pit Boss smoker?

The “P” in P Setting stands for “Pause”. The numbers reflect how long the auger pauses before feeding more pellets into the burn pot. The default setting of 4 is meant to set the internal ambient temperature of your Pit Boss to fluctuate between 160°F – 200°F.

What temperature do you smoke chicken breast on Pit Boss pellet?

I used Pit Boss Grills Mesquite pellets but you can use any flavor of pellets to smoke your chicken. Once I get my Pellet Grill rolling smoke I set it at 225 degrees with the P Setting at P7. You can cook at a hotter temperature if you are in a hurry but 225 on my Pitboss is my sweet spot.

What pellets to use for chicken?

Most often used with poultry and pork, apple wood pellets offer a light fruity smoke that helps enhance mild flavored meats.

How long do I cook chicken breast on Pit Boss pellet grill?

What temperature do you cook chicken thighs on a Pit Boss?

– Place chicken thighs on smoker skin side up. Insert temperature probe into thickest part of chicken thigh. Close pellet grill lid and cook at 275 degrees for about 1 and 1/2 hours or until the chicken reaches 165 degrees F.

How long does it take to smoke a 3 lb chicken at 225 degrees?

Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. This low and slow start will let the smoke flavor penetrate the bird.

How long does it take to smoke a 6 lb chicken?

How long does it take to smoke a chicken? The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.

How do you get crispy smoke on a whole chicken?

Use a Salt Rub 1-2 Days Before Smoking

1. Spatchcock the chicken.
2. Generously rub kosher salt all over the skin.
3. Refrigerate the chicken for 24-48 hours.
4. Rinse the chicken thoroughly.
5. Pat it dry.
6. Smoke on your pellet grill as normal.