15 Pioneer Woman Seafood Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pioneer woman seafood enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pioneer Woman Seafood Enchiladas

Enchiladas

1 hr 50 min

Ground beef, red sauce, corn tortillas, sharp cheddar cheese, chicken broth

4.05

The Pioneer Woman

Cheesy Seafood Enchiladas

50 min

Red snapper fillet, cream cheese, salsa verde, corn tortillas, monterey jack cheese

5.06

Taste of Home

Creamy Seafood Enchiladas

54 min

Sour cream, shrimp, crab, queso fresco, flour tortillas

4.560

Cooking With Curls

Seafood Enchiladas

1 hr 5 min

Sour cream, old el, avocado, chicken broth, tomato

4.018

Betty Crocker

Shrimp Enchiladas

1 hr 5 min

Sour cream, coconut oil, pepper jack cheese, flour tortillas, green bell pepper

4.5182

Mel’s Kitchen Cafe

Creamy Seafood Enchiladas

48 min

Imitation crab, sour cream, shrimp, flour tortillas, monterey jack cheese

5.01

I Am Homesteader

Easy Creamy Shrimp Enchiladas

40 min

Sour cream, chicken broth, flour tortillas, bell pepper, jalapeno

5.022

Small Town Woman

Shrimp Enchiladas with Creamy Poblano Sauce

50 min

Sour cream, shrimp, pepper jack cheese, hot sauce, poblano

4.991

Little Spice Jar

Quesadillas de Camarones

35 min

Mexican red sauce, whole red bell, flour tortillas, green bell pepper, monterey jack

No reviews

The Pioneer Woman

Pioneer Woman’s Favorite Enchiladas

1 hr 20 min

Ground beef, enchilada sauce, corn tortillas, sharp cheddar cheese, chicken broth

5.06

Food.com

Chicken Enchiladas

1 hr 10 min

Sour cream, green enchilada sauce, cheese, skinless chicken breasts, whole corn tortillas

5.01

The Pioneer Woman

White Chicken Enchiladas

1 hr 15 min

Sour cream, picante sauce, whole corn tortillas, shredded chicken, heavy cream

4.58

The Pioneer Woman

Sour Cream Enchiladas

35 min

Sour cream, enchilada sauce, whole corn tortillas, sharp cheddar cheese, cayenne pepper

5.02

The Pioneer Woman

Seafood Enchiladas

Sour cream, chicken broth, flour tortillas, cooked shrimp, monterey jack cheese

5.01

MyRecipes

Shrimp Enchiladas

1 hr 10 min

Sour cream, shrimp, pico de gallo, flour tortillas, red bell pepper

4.616

Delish.com

11 Related Question Answers About Pioneer Woman Seafood Enchiladas

Can you freeze seafood enchiladas?

Freeze for up to 3 months, and then bake FROZEN at 350 degrees for 45-55 minutes covered with just the aluminum foil (not the Saran Wrap) and serve. You can also THAW the shrimp enchiladas before baking and bake at 350 for 25-30 minutes.

Should enchiladas be corn or flour?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

How do you keep enchiladas from getting soggy on the bottom?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Whats the best sauce for enchiladas?

Best Canned Enchilada Sauce Comparison Chart 2022

Is it better to freeze enchiladas before or after cooking?

I prefer to freeze uncooked enchiladas, then bake them just before serving. This preserves the texture of the enchiladas, whereas freezing cooked enchiladas often results in soggy or rubbery tortillas.

What do I serve with enchiladas?

Enchiladas Are Best Served With:

1. Mexican Green Beans.
2. Corn Ribs with Macha Mayo.
3. Mexican Bean Salad.
4. BBQ Corn.
5. Black Beans and Rice.
6. Lime and Coriander Rice.
7. Chips and Salsa.
8. Pico de Gallo.

Should I fry my flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

Should enchiladas be covered when baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Why did my enchiladas get mushy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

Why do my tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.