15 Pioneer Woman Instant Pot Carnitas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pioneer woman instant pot carnitas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pioneer Woman Instant Pot Carnitas

Instant Pot Carnitas with Cornbread

2 hr

Boneless pork shoulder, cornbread mix, orange, pico de gallo, chicken broth

5.01

The Pioneer Woman

Pork Carnitas

1 hr 25 min

Boneless pork shoulder, peach salsa, queso blanco, poblano peppers, lemon lime soda

4.638

Food Network

Instant Pot Carnitas with Cornbread

2 hr

Boneless pork shoulder, cornbread mix, orange, pico de gallo, chicken broth

4.774

Punchfork

Instant Pot Carnitas

1 hr 40 min

Pound pork belly, boston butt, corn tortillas, chicken broth, chili powder

4.778

Food Network

Carnitas

6 hr 15 min

Pork shoulder, poblano peppers, corn tortillas, orange, jalapeno peppers

4.545

Food Network

Carnitas – Pressure Cooker

1 hr 35 min

Pork butt roast, orange juice, olive oil, garlic, black pepper

4.9400

Allrecipes

Spicy Shredded Pork

4 hr 20 min

Pork shoulder, white wine vinegar, brown sugar, lime, olive oil

No reviews

The Pioneer Woman

Slow-Cooker Pork Carnitas

5 hr 15 min

Boneless pork shoulder, orange juice, corn tortillas, chicken broth, red pepper flakes

4.6105

Food Network

Best Instant Pot Carnitas Recipe

1 hr 35 min

Boneless pork shoulder, fresh orange juice, corn tortillas, mexican beer, olive oil

5.060

Lemon Blossoms

Instant Pot Pork Carnitas

1 hr 35 min

Boneless pork shoulder, garlic, black pepper, vegetable oil, navel orange

5.01

The Kitchn

Slow-Cooker Pork Carnitas

5 hr 15 min

Boneless pork shoulder, orange juice, corn tortillas, chicken broth, red pepper flakes

4.6105

Food Network

Ree Drummond’s Instant Pot Spicy Dr Pepper Pork Recipe

55 min

Dr pepper, boneless pork shoulder, brown sugar, adobo sauce

3.6352

TODAY

Instant Pot Pot Roast

1 hr 35 min

Beef chuck roast, red wine, olive oil, whole carrots, beef stock

4.817

The Pioneer Woman

Instant Pot Pork Carnitas

Electric pressure cooker, boston butt, corn tortillas, black pepper, morton kosher

4.6126

Bon Appetit

Pork Sandwiches with Cilantro-Jalapeno Slaw

6 hr 20 min

Dr pepper, pork shoulder roast, brown sugar, purple cabbage, adobo sauce

No reviews

The Pioneer Woman

9 Related Question Answers About Pioneer Woman Instant Pot Carnitas

Can you overcook carnitas in a pressure cooker?

The best part about making these Instant Pot Pork Carnitas is that it’s basically fool proof. If you just bought a new instant pot, these tender pork carnitas are an easy recipe to start off with. You really cannot overcook pork, it just becomes easier to shred.

What does evaporated milk do for carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender.

Can you overcook pork carnitas?

Yes, you can overcook carnitas in a crockpot. If you planned on cooking meat for a really long time, like 18+ hours, you would likely end up with overcooked meat that separated into really fine strands. I prefer cooking these on LOW so that the timeframe where they’re cooked is more forgiving.

What temp should pork be for carnitas?

The USDA’s recommended minimum temperature for pork is 145°F but the connective tissue needs to be heated to at least 160-170°F to dissolve properly, and most smoked pork shoulders are actually pulled in the temperature range of 195-205°F.

Are carnitas and pulled pork the same?

Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.

What goes with pork carnitas?

Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.

Why do people add Coke to carnitas?

Coca-Cola with meat you say? Insanity? Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance.

Why is condensed milk used in carnitas?

A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking. Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor.

Can you reuse lard from carnitas?

(You can refrigerate the lard to use for another round of carnitas, to season beans or fry potatoes or the like.)