15 Pioneer Woman Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pioneer woman bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pioneer Woman Bundt Cake Recipes

Mini Bundt Cakes

1 hr 55 min

Seedless blackberry jam, maple syrup, whiskey, dark cocoa powder, buttermilk

No reviews

The Pioneer Woman

Top Secret Chocolate Cake

1 hr 35 min

Chocolate cake mix, chocolate chips, heavy cream, eggs, rainbow sprinkles

4.347

Food Network

Christmas Rum Cake

1 hr 30 min

Yellow cake mix, vanilla pudding mix, brown sugar, rum, butter

4.915

The Pioneer Woman

Lemon Lime Pound Cake

1 hr 30 min

Cake, powdered sugar, lime juice, lemon juice, glaze

5.01

The Pioneer Woman

Perfect Pound Cake

1 hr 15 min

Sierra mist, lemon extract, sugar, all purpose flour, butter flavoring

5.07

The Pioneer Woman

Pumpkin Spice Cake

2 hr 30 min

Sweetened condensed milk, pumpkin pie spice, brown sugar, can pumpkin puree, cinnamon

5.01

The Pioneer Woman

Lemon-Poppy Seed Cake

2 hr 30 min

Poppy seeds, buttermilk, powdered sugar, lemon juice, baking soda

4.01

The Pioneer Woman

Pumpkin Rum Cake

2 hr 30 min

Pumpkin pie spice, maple syrup, spiced rum, maple whipped cream, buttermilk

4.562

Food Network

Mini Chocolate-Cherry Bundt Cakes

1 hr 25 min

Cocoa powder, maraschino cherries, buttermilk, heavy cream, cherry syrup

4.312

Food Network

Pistachio Cake

1 hr 10 min

White cake mix, orange juice, instant pudding mix, chocolate syrup, vegetable oil

5.01

The Pioneer Woman

The Best Chocolate Sheet Cake. Ever.

40 min

Cocoa powder, buttermilk, powdered sugar, milk, eggs

5.033

The Pioneer Woman

Ree Drummond’s Top-Secret Chocolate Cake Recipe

55 min

Chocolate cake mix, chocolate chips, heavy cream, eggs, rainbow sprinkles

3.9556

TODAY

Eggnog Cake

2 hr 35 min

Eggnog, bourbon, vanilla bean paste, egg nog, powdered sugar

No reviews

The Pioneer Woman

Lemon Raspberry Cakes

1 hr 15 min

Lemon cake mix, raspberry preserves, powdered sugar, milk, eggs

5.02

Food Network

Meyer Lemon, Ginger, and Turmeric Cake

1 hr 15 min

Sour cream, cake, meyer lemon juice, crystallized ginger, powdered sugar

No reviews

The Pioneer Woman

12 Related Question Answers About Pioneer Woman Bundt Cake Recipes

What makes a bundt cake different?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Can you use regular cake mix for Bundt?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

What ingredient makes a cake moist and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

Is there a difference between a pound cake and a Bundt cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

How many cake mixes do I need for a Bundt cake?

How full should you fill a Bundt cake pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

What happened to bundt cake mixes?

Pillsbury even created an entire line of cake mixes dedicated to the Bundt pan including the famed Tunnel of Fudge Cake. By the 1990s, the Bundt cake had faded from popularity and with the downturn in sales, Pillsbury eliminated the Bundt cake mixes and grandma’s Bundt pan was officially relegated to the back shelf.

Does adding an extra egg make cake more moist?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

What does adding sour cream do to a cake?

How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.)

How do I make my cake light and airy?

How to Prevent a Dry or Dense Cake

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.