What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pineapple upside bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pineapple Upside Bundt Cake Recipe
Pineapple Upside Down Bundt Cake
Pineapple Upside-Down Bundt® Cake
Pineapple Upside-Down Bundt Cake
Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake
PINEAPPLE UPSIDE DOWN BUNDT CAKE
Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake
Pineapple Upside-Down Bundt Cake
Pineapple Upside Down Bundt Cake
UPSIDE DOWN PINEAPPLE BUNDT CAKE
Pineapple Upside Down Bundt Cake
Pineapple-Cherry Upside Down Bundt Cake
How do you keep pineapple upside down cake from getting soggy?
To prevent a soggy pineapple upside down cake, be sure to blot any excess liquid from your pineapples, and avoid using any additional juice or liquid than the recipe calls for in the cake.
How far in advance can you make a pineapple upside down cake?
To make this cake ahead, you have two options:
You can prepare up to the point of baking, then cover and refrigerate up to 2 days before baking. You can prepare and bake completely, but leave it in the pan. Cool to room temperature, cover and refrigerate for 3 days or freeze up to 3 days.
How do you make pineapple upside down cake frosting?
Press chopped pecans into sides of cake, if desired. Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined.
Why does pineapple upside down cake have to be refrigerated?
As a whole, pineapple upside-down cake can spoil and go bad if it is not properly stored in the refrigerator or freezer. Since pineapple upside-down cake has fruits that contain a lot of moisture, the cake is prone to quick contamination if not stored in a cold environment.
When should you flip an upside down cake?
Let the cake cool, but not completely.
Before you flip the cake upside-down, let the cake cool in the pan for 10 minutes to let it finish setting up. However, don’t let it cool completely or it won’t come cleanly out of the pan.
How long do you leave a pineapple upside down?
Pour batter over pineapple and cherries. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Can I substitute pineapple juice for water in a cake mix?
Boxed cake mixes are easy enough for even the most novice bakers to make, so you can enjoy pineapple-flavored baked goods no matter what level your cooking skills are at. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions.
Can you use parchment paper when making a pineapple upside down cake?
To ensure the pineapple upside-down cake toppings stays on when you turn it out of the pan I cut a circle of parchment paper to line the bottom of the pan as my first step.
Can you use fresh pineapple instead of canned?
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So when we can, we use fresh pineapple, which is a little lighter in flavor than canned. If you’re in a pinch, canned pineapple will work, just be sure to use pineapple in the lightest syrup you can find.
Can you stack a pineapple upside down cake?
If the layers are too thin, you’ll never be able to flip and stack them without a mess. Be sure to keep track of which pan has the pineapple rings and cherries in it and which doesn’t so that you can easily turn them out onto the plate in the right order.
How do you make a pineapple upside down shot?
How to Make a Pineapple Upside Down Cake Shot
- Add vanilla vodka to your shot glass. We like using tall skinny shot glasses for these.
- Pour in the pineapple juice.
- Carefully add the grenadine. You can pour it over a spoon to minimize the discoloring or allow it to sit for a minute to settle at the bottom.
Why is it called Pineapple Upside Down Cake?
This simple cake consists of cake batter poured over pineapple, brown sugar and butter usually in a skillet. Sometimes nuts and maraschino cherries are added. It is then bake and flipped out onto a platter so the bottom becomes the top. Hence the name “upside down”.